Richard Steinberg

9.1

Opened up nicely after an hour. Great primary fruit and great balance. Always a reliable wine list order. — 9 years ago

LM Segal

9.5

Outstanding. Ethereal. Sugar plumb fairies dance in the season floating across my palate with arms full of toasted brioche, citrus zest. So light. Must drink at temp, as the fairies start falling if they warm up. That's not a pleasant experience. — 10 years ago

Peter Mansell

9.6

In magnum. Took a while to open up but outstanding — 12 years ago

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago

Ed Chang

9.4

After a couple hours began to open up. Chateauneuf-du-pape is becoming a fav in this house 2012 vintage. — 10 years ago

James Hart

9.5

Spicy, liquorice plums, wrapped up in cedar wood. Very long finish. Top notch. — 11 years ago

Bertus van Zyl

Assistant Winemaker Regusci Winery

9.1

Loved the brambles and berries from the Zin, great acidity. Took some time to really open up, this should hold up for quite a while. — 13 years ago

Zac Alinder

9.3

Needs time to open up. Huge wine. Finish keeps going. Confusing but delicious mix of sweet dark fruit, tar, and salty ocean air. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

When the kid's a mess, bring in the closer. Still wound up, but everything you want from Morgon. Beautiful, bright, and alive. (Sans Soufre 'N' bottling) — 11 years ago

Will Stickney

9.5

My first Opus. Full nose of earth, and deep, complex fruit on the first taste. Opened up really nice as we waited for our beef. — 12 years ago