Joe Flo

9.3

Easter wine. — 3 months ago

Joe DAscoli

9.2

From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon

This wine had very good bright fruit flavors. Minimum tannins. A touch of acidity that was needed to keep it from being too juicy.

Ultimately quite enjoyable. — 3 months ago

Louis Martin

9.1

Rich, jammy fruit flavor, smooth and well balanced, hint of spice and a long finish, paired very well with a pork loin with cherry jus. — 5 months ago

Herb Listen

9.2

Bought at PV wine dinner 2 magnums — 8 months ago

Amit Srivastava

9.2

Full bodied Pinot .. Belle Glos never fails. — 10 months ago

K L

9.2

Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 4 years ago

with Matt

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 4 years ago

Billy L.

9.4

Happy Easter! Cheers 🍾🥂Paired nicely with Halibut Entree 👍🏻👏🏻 — 3 months ago

Andrew McIntyre

9.4

Second time drinking and liked it so much more this time! Fresh and complex...really enjoyable drinking!Extra point for the beautiful bottle — 4 months ago

Richard Portes

9.4

17.5+. Wonderful peppery nose. Good fruit, mature but several years left. M+ length. Classic+ — 4 months ago

Robert Brown

8.9

Quite good — 7 months ago

with Cynthia

K L

9.1

Dark yellow on color. Definitely mellowed more but oaky. Interesting to try a later vintage. This was ok but may have been a bit too aged. — 3 years ago

with Matt

K L

9.1

Still a great Merlot but lots of dark fruit and feels alcoholic/hangover inducing. Their wines recently need to sit much longer than in the past. — 4 years ago

with Matt

Eric

9.4

50/50 (give or take) Cab and Merlot. Tart raspberries and baking spice. — 6 years ago

Jay Kline

9.3

Opened a couple hours prior to service and enjoyed over the course of a couple hours. The 1994 “Estate Reserve” pours a slightly hazy garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, black cherry, green bell pepper, tobacco, potpourri, old leather bound books, beef broth, and organic dusty earth. On the palate, the wine is dry with medium (integrated) tannins and medium+ acid. Confirming the notes from the nose with the addition of pomegranates. The finish is long. ABV is 12.5%!! This is about as old school as it gets and I’d be tempted to call this Left Bank Bordeaux if I was blinded. Wow. Drink now…but will probably live for another 10+ years if stored as well as this bottle (perfect). — 3 months ago

Mark Mannebach

9.4

Lovely cab, smooth taste and velvet texture. Boysenberry, dark cherry, tobacco leather tones with nice finish — 4 months ago

Sarah Nally

9.2

Full bodied, nice jammy finish — 5 months ago

Mark S.

8.9

good oak aroma, not so rich, crispy 21 @11000, Pieroth, 240120,90
That’s USCD! Sequoia Grove Napa Valley Chardonnay 21 @12540, Pieroth, 241011,89 — 9 months ago

Jeffrey Ritterson

9.2

Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 4 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago