Agent Babcock

9.6

Outstanding! Luxurious, supple, complex, and perfect for a special dinner. — 2 months ago

Larry Kooper

9.1

Solid, smooth, silky finish — 4 months ago

Andrew Flavell

9.2

2015 vintage. Wonderfully light and fruity. — 8 months ago

Daniel Bello

9.4

Best vintage Belle Naturelle — a year ago

Malcolm Trimble

9.4

Pale clear yellow. Nose of lemon pear with a nice crispness on the palate. Very burgundy like on the way down with a great combination of lemon, pear, melon and great mineral. Love this wine — 3 years ago

Rick & Connie

9.0

Thanks for the recommendation Bonnie. I needed a little sweetness this evening. — 4 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 5 years ago

Brian S

9.0

Just too much oak for me. — 3 months ago

Diane Heyboer

8.9

Dark fruits and spice with a medium body. Was a tiny WSJ taster bottle and I am hoping I can find a big bottle of this one! — 4 months ago

with Ethan, Jody and 1 other

Brandon Boesch

9.4

Really nice wine with great balance. Flint, dark fruits, some cocoa, but drinks lighter than I was expecting. Lovely. — 9 months ago

Josh Morgenthau

9.3

Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 3 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 5 years ago

Pedro Escobar G

9.0

Diferent Pinot Noir with a lot of fruit and good acidity — 2 months ago

Neil Valenzuela

9.7

Salmon with copper tones. Strawberry, white flowers, brioche and biscuit on the nose. Pink grapefruit, mandarin and dried cranberry on the finish. Superb! — 4 months ago

Delectable Wine

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9.2

The 2021 Vernaccia di San Gimignano Fiore is a blend of three clones taken from just free run juice. That approach yields a soft, creamy Vernaccia with gorgeous textural richness and fine balance. Orchard fruit, white flowers, mint, white pepper and a kiss of spice all build effortlessly. Beautifully persistent and classy, the Fiore is a winner from Montenidoli. (Antonio Galloni, Vinous, August 2023)
— 10 months ago

Ming L

9.2

A friend said he would bring a Peter Michael red,so I thought it would be fun to bring a white.

The opening nose is predominantly citrus and jasmine, not the ripe stone fruits I was expecting. Golden apple, pear, roasted nuts, and hint of brioche followed as it opened up in the glass. Viscous but not heavy on the palate with well judged acidity. Beautiful balance between richness and delicacy. Long mineral driven finish.
— 3 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 3 years ago

Ron Siegel

9.5

Floral & polished showing lots of dark cherry, raspberry fruits, bacon fat, licorice spice & violets that is just reaching its drinking window. — 5 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 6 years ago