Still got it. — 5 years ago
Love this! — 8 years ago
Perfectly smooth — 8 years ago
Fruity and smooth! — 8 years ago
All 3 loved it. Sweet, but not overly — 4 years ago
This was terrific. 16 years in. Softening. Still holding onto those leathery notes. Good stuff. — 4 years ago
Opens up great to classic zin finish — 8 years ago
Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 8 years ago
Red fruit and earth nose. Ripe earthy tasty with moderate acidity. Easy drinking. $29 — 8 years ago
Agree with all of you, perfect cooler rose! — 9 years ago
Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago
Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 7 years ago
Moms 60th wine from Rex — 8 years ago
Good with (meat) pizza — 8 years ago
2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 9 years ago
Jennifer Pletcher
Fruity start, a little green pepper on finish — 4 years ago