Moms 60th wine from Rex — 9 years ago
2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 10 years ago
Brambleberry...yum — 10 years ago
Wonderful taste, will definitely buy it again! — 11 years ago
v2013. Pear and herbs on the nose. Tropical fruit, good body and length. Took a solid 30 minutes to open up. — 11 years ago
Aromas of fresh nectarine and peach. A subtle sweet wine. A favorite moscato. — 13 years ago
Had it with a roast pork. Delicious and fantastic long finish. — 9 years ago
Good with (meat) pizza — 9 years ago
An experience. Amazing. — 10 years ago
Best Chardonnay — 10 years ago
Light, crisp — 10 years ago
Delicious although prefer the Altamira version — 11 years ago
Très bon chianti a renouvelet — 12 years ago
Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 9 years ago
Delicious and fruity. Nice sweetness to offset rich Chinese takeout for New Years Eve dinner. — 9 years ago

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago
Nice. Dry & crisp. — 10 years ago
Great with chocolate — 11 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago
Nick Del Grande
Perfectly smooth — 9 years ago