Great wine. Will definitely buy again — 7 years ago
Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 8 years ago
Great wine. Long finish with notes of cherry and spice. Will certainly continue to improve with age. — 8 years ago
Opens up great to classic zin finish — 9 years ago
Good with (meat) pizza — 9 years ago
Really nice for the money. Enjoyable. — 9 years ago
Still got it. — 6 years ago
Very fruity and sweet! — 8 years ago
Wonderful wine with mussels in a white wine sauce. — 8 years ago
Good zin! Yummy! — 8 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Yummy date night pino — 6 years ago
Very good low budget Zin, much better than some twice the price point.
Sweet with lots of spice... — 8 years ago
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago
Love this! — 8 years ago
Moms 60th wine from Rex — 9 years ago
Dan Cobb
Bella oaks, 2014. Tannins have released. Plum and black cherry. Delightful — 5 years ago