Brendan Baker

9.2

Unique bronze/pink hue, tangerine, melon, citrus, complex ⚡️😋🥳 — 5 years ago

EL

9.1

Still got it. — 6 years ago

William Hughes

9.2

Juicy and bolder than the ‘12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 7 years ago

Jordan Wardlaw

9.3

Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 8 years ago

Ryan Zimmerman

10

Great wine. Long finish with notes of cherry and spice. Will certainly continue to improve with age. — 8 years ago

Jack Clennon

9.0

Opens up great to classic zin finish — 9 years ago

Jody Scharf

9.0

Spicy but Nicy. — 5 years ago

Betsy Bertram

9.6

Yummy date night pino — 7 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 7 years ago

Philip Mondy

9.1

Very fruity and sweet! — 8 years ago

David Madison

9.2

Wonderful wine with mussels in a white wine sauce. — 8 years ago

with Kevin

Nicole Johnson

8.9

Good zin! Yummy! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 5 years ago

Paco Suro

9.1

This was terrific. 16 years in. Softening. Still holding onto those leathery notes. Good stuff. — 5 years ago

Tracy Hall

8.9

Classic Pinot — 7 years ago

Mike Chase

8.9

Very good low budget Zin, much better than some twice the price point.
Sweet with lots of spice... — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Nicole Holden

10

Love this! — 9 years ago

Katie Carney

10

Moms 60th wine from Rex — 9 years ago

with Nat