Joe Cox

Production Assistant, Wine Writer

9.5

Fruity, plucky, and wonderfully dark and rich. A soft brown leather in the finish that only makes you want to come back for another sip. — 8 years ago

Nicole Holden

10

Love this! — 9 years ago

Fredrik Graver

9.0

Had it with a roast pork. Delicious and fantastic long finish. — 9 years ago

Katie Brunner

9.0

Good with (meat) pizza — 9 years ago

John W

9.0

2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 10 years ago

Shannon Dare

9.4

Nice. Dry & crisp. — 11 years ago

Mark Mewissen

9.3

Great with chocolate — 11 years ago

Spinning_spins

9.0

v2013. Pear and herbs on the nose. Tropical fruit, good body and length. Took a solid 30 minutes to open up. — 11 years ago

Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.0

Six months ago my wife and I toured through Italy. On our trip we shipped home some wines that we loved. Adda, the young lady that helped us in Florence, gave us this bottle as a gift. It's certainly not the best wine we shipped home, but it meant the world to my wife and I. Medium bodied with tart red fruit. Light tannins and lingering acidity on the finish. More important is the memory this bottle brought of our vacation and the kindness of Adda. — 11 years ago

Jen Embretson

9.2

Aromas of fresh nectarine and peach. A subtle sweet wine. A favorite moscato. — 13 years ago

Jordan Wardlaw

9.3

Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 8 years ago

Jack Clennon

9.0

Opens up great to classic zin finish — 9 years ago

Aaron Tan

8.9

Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 9 years ago

Tati Perrin

10

An experience. Amazing. — 10 years ago

Melissa Fricke

9.4

Best Chardonnay — 10 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 11 years ago

Michelle Liu

9.4

Delicious although prefer the Altamira version — 11 years ago

Megan Waters

9.7

Sweet and refreshing. I can taste a sweet grape. — 11 years ago

Sergio Licea

9.1

Red velvet cake, carnations, raspberries, dried strawberries, cloves. Acid driven, medium bodied with light tannin structure. — 11 years ago

VintageBerkeley Elmwood

9.6

What do we have here?!? — 12 years ago

Philip Mondy

9.1

Very fruity and sweet! — 8 years ago

Diana Cohen

9.5

Full bodied cherry smooth easy to drink crowd pleaser love this wine — 9 years ago

Nick Del Grande

9.4

Perfectly smooth — 9 years ago

Katie Carney

10

Moms 60th wine from Rex — 9 years ago

with Nat

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago

Karen Easton

9.2

Brambleberry...yum — 10 years ago

Susan Parsons

9.1

Wonderful taste, will definitely buy it again! — 11 years ago

BurgundyFan

9.0

Great finding at Chatham Bars Inn, Wetstone Pinot Noir Bella Vigna 2007, 14% from Sonoma very integrated, earthy, salty sometimes, no sign of oak, great pairing with dry aged steak — 11 years ago

Susie Reinecke

9.3

Black pepper, full-bodied beauty. Loved it til the last drop. — 11 years ago

with Katherine

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 12 years ago