Kevin Løk

9.1

Always good drinking here at the PA/DE state line. Very very good Prosecco here. Brioche with a touch of honey. — 3 years ago

with Caroline

Ocean Pleasant

9.2

Crisp and refreshing. — 7 years ago

Jarrod Staller

10

Great with a frozen strawberry in it — 9 years ago

with Nancy

Andrew Keenan

9.2

Moores. 2017. $17. Creamy, kind of a citrus sherbet. Awesome finish. — 5 years ago

Ned Gray Creed

9.1

DOCG prosecco from Asolo as a BTG happy hour pour. My oh my. Not sure if this is secondary bottle fermentation, which is practiced in DOCG Cartizze or if it is gased in tank. But I like....update, not secondary fermentation in bottle, but their Colfòndo is. Gotta seek it out. — 7 years ago

John Austin

9.5

Tart and dry. A bit of sparkle to it .. Nice minerality and notes of flowers grapefruit, a little starfruit. — 9 years ago

with Curtis

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 5 years ago

Crystal Crystal

9.0

Sparkling green apple — 7 years ago

Barbara Chung

9.4

Very balanced Chardonnay. Easy to drink — 8 years ago

Rafael L Paes

9.2

Da 78-91 punti — 9 years ago