Drank this at Grouse Mountain Grill at The Pines Lodge in Beaver Creek — 9 years ago
This one of my preferred estate winery. It is a lovely dark full bodied Pinot Noir. — 10 years ago
Complexity!!!! — 10 years ago
Mushroom and roots of river scrub poking out from muddy banks while skewering the corner-baked brownie with a thin, nearly burnt, crispy collar. A papyrus envelope lies open, filled with sandalwood soaked clay, and a blackberry, blueberry, gooseberry reduction with cassis just to tease. Lean mouthfeel that turns sharply mid-palate to a gravelly mineshaft of nutmeg, black sesame, burnt brownie bits, and soft cranberry jellies wraps up herbaceously with cedar chips, Provençal herbs, hazelnut, Brazil nut skin, hot saw blades salivating old cherrywood and belching pipe tobacco. Kept me nose deep in the funk. Brilliant wine with a surly personality. #LaFleurdeBoüard #Pomerol #rightbank #frenchred #lalande #lalandelicious #rivermonster — 8 years ago
Dessus! Thank you, Beaver. — 9 years ago
Still a lot of fruit. At the Wooden Angel in Beaver Pa! — 9 years ago
High-acid white with minerality. Honeysuckle on the nose. Crisp, refreshing wine with hints of pear, herbs, and citrus. Complex, zippy, and delicious. Paired well with shrimp and pasta with a light herb sauce. The Beaver Boys would approve. — 9 years ago
Frais, pureté du fruit, mineralite, soif!! — 10 years ago
1st had in Beaver Creek, CO — 10 years ago
Martin found this for sale (can you believe it?) in, of all places, Beaver Liquors in Beaver Creek, CO. This baby is pure velvet. You could print a velvet Elvis canvas out of this stuff! Strong, bold attack, midpalatte, and finish. Classic Central California gold! I've been waiting for over 10 years for my allocation, and it's worth 10 more to get SQN juice on a regular basis. — 8 years ago
Don't let the fact that the brewery is named after a gaseous rodent fool you. This is a very nice, crisp Double that is wonderful for sipping. Little bit of a fruity finish, but hey, aren't we all just a little fruity sometimes? — 9 years ago
At splendido in beaver creek. Needs some time to open — 9 years ago
Great wine with our cheese platter in beaver creek - paid $56 ugh hate restaurant markups! — 10 years ago
Julia Geisler
The wood has been seasoned. I am a beaver (and would happily add this onto my beaver lodge). — 7 years ago