Noah Webber

10

this is my family wine in my fraternity and my go to choice to get me DRUNK !!!! it’s so yummy and my wine game is weak so yes i 10/10 recommend !!!! — 6 years ago

Tom Casagrande

9.1

I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 6 years ago

with Lyle

Michelle Pautz

9.5

Cherry, tobacco — 7 years ago

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Richard Steinberg

9.1

Very nice surprise. Especially for price paid. Nice black cherry fruit with some oak and cedar hints. Not a ton of mouthfeell but very pleasant. — 8 years ago

Andrew Dick

8.9

Earth tones are prevalent — 9 years ago

GC1

10

We bought almost a case of that from Costco on 2007. They don't sale this vintage anymore but I still have one bottle left. — 9 years ago

Rich Raleigh

9.0

"It's good," says Shannon. I couldn't agree more. — 10 years ago

with Shannon

J Krause

9.5

Balanced and light, acidic and fruity on the palate — 10 years ago

with Roshni

Rita Kwong

10

Very complex yet still very drinkable. Absolutely love. — 11 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 6 years ago

with Alsu

Frank

9.2

Timberwolves and tannins. <butlersa$itch — 7 years ago

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 7 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 8 years ago

Ashley Diaz

9.0

Soyka special delicious wine — 8 years ago

Marc Piro

9.4

Prefer it freshly opened with limited air while it's still tight. Really good. — 9 years ago

with Anna

Elizabeth Jones

9.8

Cheap but so delicious. It is like drinking koolaid wine. Great for beginning wine drinkers — 9 years ago

Phaedra Brucato

9.6

Just right. — 9 years ago

Bob Schroeder

9.5

Nice aroma or ripe dark cherries. Dry start with a burst of dark cherries and a clean dry finish. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

Really a nice little wine. Lots going on. 2010 is a great Bordeaux vintage it seems for little wines like this. — 11 years ago

Patricia Schnitzer

9.0

May 10, 2019. Wow! Quite a robust Barbera d’Asti. Earthy with some nice tannins. Pleasant surprise. TTW Wine Club choice for ? Late 2018. — 6 years ago

Rob Nguyen

9.0

Well balanced. Easy drinking, but complex. — 6 years ago

with Kelly

Diego Turcios

10

My wife and I love it — 7 years ago

Conrad Green

9.1

A bit of stink. Lovey fruit still but dries quite quickly on the palate. Given the vintage, a good bottle — 7 years ago

with Naoko and Larry

Tracy Hall

8.9

When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 8 years ago

Jon Hanlon

9.1

Nice, solid. Not very complex — 9 years ago

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 10 years ago

with Claire

Raun Kupiec

8.9

Refined, not too tannic — 11 years ago

Nat Chitwood

9.6

Hy's Steakhouse, Vancouver, BC Canada w/ James - Hemlock — 12 years ago