Jordan Franceschini

9.7

Truly special! — 6 years ago

Ned Gray Creed

10

One of three new wines from Clos Sainte Magdeleine. Oh my. Nothing in the world like standing in that vineyard, then tasting their lineup, then going for a swim in that cove afterward. What a day. — 7 years ago

Tom Casagrande

9.1

I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 8 years ago

with Lyle

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 9 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 9 years ago

P A

8.9

This wonderful, clean and crisp non-oaked Chardonnay is the type of local wine that you would enjoy as you travel high in the Limoux Region of Southern France. This is an easy to love wine with a small amount of Chenin Blanc added for zest. It presents a clean straw color, a citrus nose and taste accented by delicate nuances of green apple, pear and wet stone all in excellent balance. This family owned winery is well worth your attention. Enjoy. — 10 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 11 years ago

with Claire

J Krause

9.5

Balanced and light, acidic and fruity on the palate — 11 years ago

with Roshni

Raun Kupiec

8.9

Refined, not too tannic — 12 years ago

Alec Jeffery

8.9

Delicious, excellent value — 6 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 7 years ago

with Alsu

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 8 years ago

Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago

Tracy Hall

8.9

When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago

Phil Pearson

9.3

Prototypical 06 burgundy. Good stuff. — 10 years ago

Phaedra Brucato

9.6

Just right. — 10 years ago

Diego Sanchez Codez

8.9

Très bon vin fruit mûr — 11 years ago

Amanda MacArthur

9.4

We like this wine — 11 years ago

Margaret Egiziaco

9.0

A good wine with a great friend — 11 years ago

with Jacqueline

Lyle Fass

Founder Fass Selections

9.2

Really a nice little wine. Lots going on. 2010 is a great Bordeaux vintage it seems for little wines like this. — 12 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 7 years ago

Patricia Schnitzer

9.0

May 10, 2019. Wow! Quite a robust Barbera d’Asti. Earthy with some nice tannins. Pleasant surprise. TTW Wine Club choice for ? Late 2018. — 7 years ago

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 8 years ago

Mohit Rastogi

9.0

Needs to air out some after opening. Typical bold barola — 9 years ago

Ashley Diaz

9.0

Soyka special delicious wine — 9 years ago

Richard Steinberg

9.1

Very nice surprise. Especially for price paid. Nice black cherry fruit with some oak and cedar hints. Not a ton of mouthfeell but very pleasant. — 10 years ago

Cameron Etezadi

9.5

2013 crisp and tart with a beautiful green apple taste. Excellent lemon finish. Great wine for cheese or seafood — 11 years ago

with Jenn

Rich Raleigh

9.0

"It's good," says Shannon. I couldn't agree more. — 11 years ago

with Shannon

L Alvarez y Alvarez

9.0

Juicy with structure, restrained fruit, worked perfect with a juicy steak — 11 years ago

Flyingfish55

8.9

I wish we could of made it to the top of the Eiffel Tower, I was so jealous of the couple that we saw get engaged. — 11 years ago

with Jamison