Jeff Dundas

9.0

Tasty lil half bottle german pinot noir, nice n minerally. Also half bottles make you feel like you have giant hands when pouring wine — 6 years ago

Douglas Braun

9.2

Great Pinot Noir character under growth cherry fruit floral -violets — 7 years ago

Brent Bracamontes

9.1

Flavors are all over the place on this one. Very interesting and memorable expression of Pinot Gris. — 7 years ago

Matt Bowman

9.7

Birth year bottle 🍰 — 8 years ago

with Valerie, Madeleine and 1 other

JoeDavid Guzman

10

Good and not dry red wine. — 8 years ago

Dario Tolone

9.3

beautyful. so smth. fresh berries style. — 9 years ago

Mark Royer

9.6

1989 vintage. Fantastic. High acid. Honey nutty. Rich mouthfeel. Stone fruits. — 9 years ago

Tyler Felous

9.4

At Spencer in Ann Arbor — 9 years ago

with Josh

Joe Hirsch

9.6

Best pizza I've ever had. Phenomenal pairing too. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Cool, perfumed, big but dry — 11 years ago

Greg Gratson

9.4

Very nice, at hotel in Frankfurt — 6 years ago

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 6 years ago

Amanda Thomas

9.3

Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 7 years ago

with Tim

Katy James

9.0

Bright acidity, honeysuckle and pear on the palate. Perfect with apple crisp après ski — 8 years ago

Rob Moose

8.9

Really funky looking cork, sludgy as fuck. Needed to blow off its captivity but was pure and delicious after about 10 minutes. Really enjoyed this. Starting to integrate the sugar nicely. Would be curious to revisit after some more years. Or to try again with spicy food. — 9 years ago

with Brendan

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Dried apricots, baked apple and a hint of honey. Despite his age this boy shows a lively acidity, medium body & nice tension on the finish. Really lovely overall. — 9 years ago

Jeremy Shields

9.6

Super tasty! This wine is a beautiful earthy blend. I would recommend if you like earthy wines. — 9 years ago

Leeanne Alonso

9.4

Very nice fruity and strong taste. From the Texas Hill Country by my parent's house. Bought at Vineyard. — 10 years ago

Reilly Brock

9.8

My birth year. Wow. — 10 years ago

Michael Brewer

9.5

Nice little surprise from HEB — 12 years ago

John T

8.9

Very pleasant Texas Malbec. Consider it a solid red table wine. — 6 years ago

Matt

9.2

Reminiscent of good quality Chambolle with a touch more flesh and pliancy. This is stupid good for the price, when I’m old I’ll be bitching about how cheap this was back in the day. High toned, crunchy, deeply earthy and loaded with ripe red/black fruit. The finesse is there. Black cherry, wild strawberry, rhubarb compote, black tea, wildflowers, wet leaves, undergrowth, spice. Again, the elegance coupled with the perfume and harmony this carries really delivers. — 6 years ago

Jenny

9.0

Brownwood 1 May 2018. Very nice! — 7 years ago

Anton G.

9.2

Really like the fox on the label. [decanted for 30 min] Funky and complex nose: licorice, white pepper, almost no fruits. Very well balanced - medium acidity and good tannins. Finish is awesome. Excellent nicely aged Pfalz Pinot. From 3rd Corner, Encinitas. — 8 years ago

Craig Camp

General Manager Troon Vineyards

9.0

Subtle, delicate, lively a very, very pretty wine — 9 years ago

Amy Currens

Sommelier/Wine Director FarmShop

9.2

Beauty lies within along with sweet & salty popcorn and old movies :-) — 9 years ago

Tim Gatto

9.0

when in texas — 9 years ago

Evandro Pereira

9.5

Outstanding — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Beautiful. Very good fruit and licking tin can on the finish. — 10 years ago

Garrett Smith

Sommelier Restaurant DANIEL

8.9

Fruit and salt. Yum — 11 years ago