Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 11 years ago

Evan Manka

8.9

Very different from what I normally drink. Olives and brine on the nose — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

First Hardy Wallace wine. Wild, inviting nose. Berry, velvet. Niceness. Juicy and ripe. So drinkable. Awesome. Nice job, homie. — 12 years ago

with Nick and Hardy

Gabe Barkley

9.2

2014
I tried to keep my hands off... @Hardy Wallace Good thing I Have 7 more! — 11 years ago

Jason Pineda

9.0

Tough to go wrong with something from Bunnell #wawine — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

This wine is alive! Mission grapes, an old hardy variety, made carbonically (I assume), spritzey, super tannic, washed down grilled game like a champ. — 11 years ago

Stuart Robinson

9.1

2013: Lovely mix of black, suggestive of blue, fruit; Italianate feel - savoury, woody herb but medium bodied. Easy drinking. — 11 years ago

Stuart Robinson

8.9

Savoury, Italianate, chinotto, black fruit. Supple, juicy. Good fun. — 11 years ago

Jen Barwick

9.1

Just got this in a very favorable (to me) barter agreement! Love what the Adelaide Hills are doing with this variety! — 11 years ago

Frank Lancia

8.9

$5 world market — 13 years ago