Marcio Morelli

8.9

Estrutura impecável mas fruta um pouco ordinária. — 7 years ago

Frances Anne

8.9

Balanced, slightly sweet but with a dry finish. Great value for a delicious BC rosé — 8 years ago

Johanna W

8.9

Prisvärd! — 8 years ago

Mr B

9.2

V ripe without losing class — 9 years ago

Oliver Schweitzer

9.1

Le Lunch/Déjeuner. — 10 years ago

Peter C

10

This is just sick! The nose just blew me away at first whiff. — 10 years ago

with Lyle and Richard

Dorene Daniels

9.8

Very soft, great all occasion wine — 12 years ago

Sergio Hernandez

9.0

bigger than expected for a gamay- medium to full body with bright juicy cherry & anise - having it with steak tonight, should be perfect — 8 years ago

Carlos Mejia Greene

9.0

Cooler than a Californian, but definitely more heat that one from BC. Smooth but still flavour. Paired with grilled sirloin
Then with mexican chilorio. A bit hot with it, but good taste. — 8 years ago

Vincent Bottreau

9.1

Décidément ce climat me ravit ! — 8 years ago

Andries Lodder

9.3

First time for me, and I loved it! — 9 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.4

Lots of meunièr on this rose. He did wonders with it. Turns the palate upside down where you can taste the wine more than the bubbles. — 10 years ago

with Susan

Santosh Varghese

9.3

Red and blue fruit with cocoa. Long finish. — 11 years ago

Jaimi Jones

9.7

1st year Anniversary at Beaumont Ranch — 11 years ago

Emily Rath

9.1

Animal, wild, floral, forest fruits, ripe and juicy and incredibly well balanced. 👏🏻🐾🌲🐗🍓 — 8 years ago

Peter van den Besselaar

8.9

Vintage 2015 / there is an army of interesting 'petit vins' in France, that makes you happy when you taste them. This sauvignon blanc offers nice citrus smell, impeccable balance with lively acidity. Much better than mediocre Sancerre! We drank it with melon/ham and broadbeans/halibut. It's a terrific impuls for a good mood. — 8 years ago

Vincent Bottreau

9.3

Superbe densité ! — 8 years ago

Benoit TABAKA

9.0

encore un peu jeune. Mais apres une petite oxygénation, il est delicieux — 10 years ago

Megumi Gotoh

9.4

Le Parc Les Crayèresでのランチ、グラスのシャルドネをお願いしたらこちらが。若いんじゃと思ったけど、ふくよかでとても美味しい☆
さすがこのクラスのレストランが選ぶだけあるなぁと。ついついおかわり頼んじゃいました！
— 10 years ago

with Masaki

André Guérin

Manager Ambassador Wines & Spirits

10

This one is a blueberry bomb, but in the best way possible! Perfectly extracted. Could easily be used to bridge Cali Pinot drinkers into the world of Burgundy. Damn good! — 11 years ago