Cigar & burnt toast with a big white & green pepper flavor. Dry — 9 years ago
Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 10 years ago
Gift from Amy Jo for birthday. — 11 years ago
Pour bien commencer l année. ... — 10 years ago
Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 9 years ago
1989 from magnum - layered and evolving on the palate. In a good place right now. — 10 years ago
usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago
Rowan Gillespie
Beeswax, chamomile, honey. Delicious. Not your typical Chardonnay. — 8 years ago