🏅 Rating 88+/100 (3,85⭐)
Effortless drinking unpretentious red for anyone. Sold in minimagnums (1L) at a bargain price (€16). Purple colour, medium-light body. Cool blend of Pinot Noir, Blaufrankisch, and aromatic St.Laurent. Might become your favourite table wine.
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and follow me on https://instagram.com/wine_talks_club — 4 years ago
Peach fuzz. Like it a lot. Bough at the green room cafe in Staunton, VA. — 5 years ago
YUM! Fun, fruity, effervescent & easy to drink. Sweet grapefruit, mild floral notes. — 6 years ago
Perfect. Crisp. Funky. Effervescent. Served chilled. — 7 years ago
Sip this one with no ice! — 7 years ago
Blackberry, crushed blueberry, bark, and hints of green pepper. Beautiful bouquet with a solid structure and medium(+) finish. — 4 years ago
Amazing funky orange from wine + eggs — 5 years ago
Excellent+ — 5 years ago
Only a few sips left. Pairs well with air and probably fatty foods but I only bought one bottle so just enjoying. so glad I don’t have to share. — 6 years ago
Lighter bodied with lots of raspberry and cherry fruit. — 6 years ago
Excellent dessert wine, with nice complexity — 7 years ago
Milesime 2012, thank you Vertliner! — 7 years ago
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 4 years ago
Phenomenal. Every other year I open one of these bottles from 2016 and the evolution keeps impressing me. On the nose, has a character of rainy ancient west coast forest. On the palate, Blackberry, blueberry, with hints of dark cherry. Blended perfectly with a rich, aged, leather. Hints of cedar wood, slightly smoked. Perfectly balanced. Only going to keep getting better over the next few years. — 4 years ago

Floral and dark berries hints. Yum! — 5 years ago
The herbal flavours taste really fresh and it is not too sweet. Good with tonic (“BenTon”) — 7 years ago
Aromatic, charred red bell pepper. Extracted, dark, serious. — 7 years ago
Eric Kememes
Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — 3 years ago