Translucent red in colour. Spice red current on the nose. Full bodied red currents, raspberries and spice on the palate. A unique red best served chilled. Great summer drinking! — 9 years ago

Paul T, Missing My Beautiful Wife 24/7
Those cask strength burn on the way down, I had that one. Definitely needs a splash or rock.A Blanton's look a like at half the price. — 11 years ago
Vanilla beans and tobacco — 11 years ago
Bites hard, but very good. I recommend adding a little water — 12 years ago
Excellent small batch. Let mellow over ice and sip and enjoy the complex flavors!! — 12 years ago
Spicy sweet. Duh! A great starter or finisher. — 12 years ago
Big and spicy. Tastes it’s age, but has a lot of depth. — 9 years ago
Clears the nose. — 10 years ago
Christmas martini. Santa Cruz gin was a gift from @Amy Monroe — 11 years ago
Smooth for a rye. Great for old fashion etc. — 11 years ago
Bold and beautiful — 12 years ago
My new go-to when Rittenhouse is sold out. — 13 years ago
It’s a nice wheated bourbon, and at the price can be a go-to workhorse. It’s got the same spice profile as ORVW, but lacks the soft finish. It’s good though, and just being in the Van Winkle conversation is saying something. — 9 years ago
Well-rounded. — 9 years ago
Out of the three Rye Whiskey samples that we tried this was my favorite. Keeping in mind that I was a "Rye Whiskey Virgin" until that night, so I'm no expert. But I do know what I like. It was smooth out of the glass, had a nice nose, and wasn't over powering. Jeff and I agreed, and ranked this one 1st. — 11 years ago
Not bad for Walmart — 11 years ago
Perfect with my lentils and lamb sausage. — 11 years ago
Carmel, vanilla, charred oak, the list goes on! Awesome! — 12 years ago
Exceptional — 12 years ago
wow was this delish — 13 years ago
Bryce Wiatrak

Corsair’s Triple Smoke Whiskey is their best selling product and is crafted with malted barley smoked by three different fuel sources. The cherry wood from Wisconsin offers a sweet, floral aroma; the peat from Scotland brings with it a smoky finish; and the beech wood from Germany purportedly unites everything together. Brand ambassador Will Atkinson describes it as a spirit “for somebody looking to get into Scotch Whisky, but isn’t quite there yet.” While the peaty flavors certainly shine through, there’s a gratifying fullness to the whiskey, as well as a subtle bacony, charcuterie character. — 8 years ago