Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 9 months ago

Ming L

8.9

Quick notes from a charity dinner event. The first bottle. Initial nose was earth and hint of barnyard. Probably too chilled. As it warmed up, lovely mix of tropical and citrus fruits. Good texture and crisp acidity. A good start. — 4 years ago

Phil Kessling

9.6

2007 Petit Guiraud Sauternes. Excellent. — 13 years ago

Andrew McIntyre

9.3

Great second wine here. Yes probably too young but with 2 hours in the decanter this was singing. In another couple of years 94. Super wine — 10 months ago

Nicholas Janson

9.0

Dark ruby, big mocha, chocolate, and raspberry on the nose. Heavy on the pallet with great gripping tannins. I love this wine. — 9 years ago

Michael Lusk

10

Awesome desert wine — 13 years ago

Ron Siegel

9.2

This was still going showing notes of cedar, dried herbs, leather, spice & tobacco. — a year ago

Michael Phillips

9.6

Luscious pears peaches apricots WONDERFUL — 7 years ago

Phil Mikhaylov

9.2

Favorite dessert wine — 9 years ago

Patrick Tse

9.5

So smooth already. — 13 years ago