Pretty good. Got me drunk. — 6 years ago
In Panama trying different locally available wines. $13. Would drink again. — 7 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago
Smooth and great depth from the oak. Still has great minerality. Tasted at the Alvarinho Festival in Lisbon. — 9 years ago
Wow what a great Tempranillo we just finished at Casalax in Zaragoza, Spain.
Only 31 Euros in Restaurant and was awesome.
Definitely a buy if you can find it. — 10 years ago
Airy, bright, smooth, mother's day dinner! — 5 years ago
Nicey nice — 7 years ago
CARO 2015 tiene un profundo color rojo rubí con tintes morados.
La nariz recuerda aromas de ciruela, eucalipto y pimienta, seguido por notas de café y frutos secos.
En boca, su envejecimiento en barricas de roble francés le da las sutiles notas de chocolate negro.
Evoluciona lentamente en la copa, revelando capa tras capa elegantes fragancias, y una sensación en boca única de complejidad excepcional. — 7 years ago
Balanced, go a well with spicy cusine. — 9 years ago
This is what a good oak use is all about — 9 years ago
At least as good as Apothic Dark. We're considering a side-by-side tasting soon. — 9 years ago
Good taste and good costco sale price — 5 years ago
If this was a Bordeaux it would be $50+. Silky peppery tannins, great balance. — 5 years ago
We just had the 2011 vintage and apparently it has nothing in common with prior vintages. Given time, super chocolate notes to start and later leather and tobacco flavors and nose come through. Not what I would typically expect of a malbec but a nice wine with a good rare steak...and pretty damn good with chicken — 7 years ago
De los mejores vinos que he probado. Además en biodinámico. En cuanto a su
Vino natural proveniente de agricultura biodinámica. Crianza de 6 meses en barricas de roble francés. Elaborado sin añadir azufre y no ha sido sometido a ningún tipo de filtrado ni clarificado, realizando las fermentaciones con levaduras naturales del viñedo.
En nariz ofrece una agradable combinación de frutos negros y elegantes notas minerales, aromas trufados y notas terrosas. Con cuerpo, bien estructurado, entra
En boca con una sorprendente agradable frescura, buena intensidad de frutos negros, especias exóticas y ligeramente terroso. Fina largo. — 8 years ago
Great red! — 9 years ago
Beautiful nearly opaque garnet color. Tannins with some black cherry and dried cranberries and some tartness that turns to mellow tannins on the back and sides of the tongue. light on the nose, — 9 years ago
Kyra Williams
Super amazing and crisp. Last bottle at Wildair. Nice fine bubbles. Perfect, easy to drink cava. — 4 years ago