One bourbon, one scotch and one beer. Therefore, wine doesn't go long. — 5 years ago
A pre-dinner bottle while we do meal prep tonight.
Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 5 years ago
Great sipping wine. Don’t need to have a meal to enjoy this wine. Very smooth and highly recommended. — 6 years ago
Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 7 years ago
Mango quince pineapple with a hint of spice — 9 years ago
Very fruit forward American-palate blend but with good acidity in the finish to make your mouth water for just a taste more 😊🍷 — 10 years ago
Nice grapefruit — 10 years ago
Surprise surprise balanced Syrah from Cali — 12 years ago
Very nice bottle of wine. Smooth and flavorful. — 4 years ago
Hells yeah! — 4 years ago
dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 5 years ago
Exotic and fun. — 6 years ago
Dry yet succulent. Was quite impressive. — 7 years ago
Incredibly delicious. Dry, full bodied. The guy at Bev Mo recommended it and explained that this is the best bourbon-barrel aged—they did it for just the right amount of time. Sounds weird, but so glad I tried it. — 8 years ago
Great white wine for a nice Summer evening. Grapefruit. — 8 years ago
Locorice braised candied cherries desert like distinctive — 10 years ago
Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago
It's time for my #FridayCabernetfix. Here is a delicious one.
Inky in color with a short reddish rim.
Fruity nose of blackberries, black currants, plums, sweet cherries, chocolates, cedar, light caramel, vanilla, licorice, spices, tobacco light cola and black pepper.
Full bodied and smooth with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, plums, licorice, vanilla, cola, cedar, black coffee, chocolates, tobacco, earth, beef jerky and peppercorn.
Nice finish with fine grained tannins and red cherries.
This young Cabernet Sauvignon from Napa Valley is already drinking very nicely. Showing nice complexity with a nice, soft mouthfeel.
Very true to the Terroir, without too much alcohol, which I liked.
Well balance and interesting. Fruit forward, rich and extracted.
Will age nicely in the next 5 to 7 years. Showing nice potential to become a 94+ point wine.
Good right out of the bottle, and better after an hour in a decanter.
Good by itself as a sipping wine, or with food. Will pair nicely with BBQ Meats. I paired it with Camembert cheese and prosciutto.
100% Cabernet Sauvignon grapes from Oakville and Rutherford, were aged in French (mostly) and American oak barrels for 18 months.
14.2% alcohol by volume.
92 points.
$50. — 4 years ago
Delicious! Cherry / chocolate — 5 years ago
Bold!! Great bottle of a unique and memorable wine. The bourbon barrel aging provided a layer of sweet smooth hints of spirits. Very enjoyable. — 6 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 7 years ago
Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago
2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 9 years ago
Currently enjoying this in Paris... — 10 years ago

Lobely wine — 11 years ago
One of the best Malbecs I've ever enjoyed — 13 years ago
Austin Blackwell
Dried rose and sage aromas and strawberry and pomegranate flavor — 2 years ago