Matt Schwartz

9.2

Caramel, sugar cane, maple syrup and vanilla — 10 months ago

casey Burnett

9.5

Gift from Matt. I really like this. Each time I have it. — 2 years ago

Federico Sequeda

8.9

dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 4 years ago

Jake Hajer

9.0

Exotic and fun. — 5 years ago

Scott Soren

9.4

Dry yet succulent. Was quite impressive. — 7 years ago

Olaina Anderson

10

Incredibly delicious. Dry, full bodied. The guy at Bev Mo recommended it and explained that this is the best bourbon-barrel aged—they did it for just the right amount of time. Sounds weird, but so glad I tried it. — 7 years ago

Ryan gilbert

9.1

Fantastic. Balanced. Great finish. Syrup. Buy 2013. — 9 years ago

John Schlechter

9.3

Locorice braised candied cherries desert like distinctive — 9 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 11 years ago

Austin Blackwell

9.2

Dried rose and sage aromas and strawberry and pomegranate flavor — a year ago

with Angelina

Rene Grandmont

8.9

Hells yeah! — 3 years ago

Phillip Smith

9.4

Delicious! Cherry / chocolate — 5 years ago

Michael Sixbey

9.2

Great sipping wine. Don’t need to have a meal to enjoy this wine. Very smooth and highly recommended. — 6 years ago

Sarah McKee

9.1

A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 7 years ago

Lara Emond

9.0

Great white wine for a nice Summer evening. Grapefruit. — 8 years ago

with Olivier

Philip Hall

9.5

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 9 years ago

J

9.7

Currently enjoying this in Paris... — 9 years ago

with Amber

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 10 years ago

Tony Verde

9.1

One of the best Malbecs I've ever enjoyed — 12 years ago

Sam Friedland

9.0

Raspberries, mild tannins. Went well with NY strip steak — 2 years ago

Jack Hasten

9.3

Very nice…
Beach Bistro nice suprise w the wine…
Not familiar prior to tonight (1.29.22) — 3 years ago

Severn Goodwin

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 4 years ago

Rick Legare

9.1

Delicious — 6 years ago

Stephanie Cleary

10

Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 7 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 9 years ago

Keith Whitener WSET Diploma, CSW

9.4

Very fruit forward American-palate blend but with good acidity in the finish to make your mouth water for just a taste more 😊🍷 — 9 years ago

sue williams

8.9

Lobely wine — 10 years ago

Peter Sultan

8.9

Surprise surprise balanced Syrah from Cali — 11 years ago

with Owen