dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 5 years ago
Bold!! Great bottle of a unique and memorable wine. The bourbon barrel aging provided a layer of sweet smooth hints of spirits. Very enjoyable. — 7 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 8 years ago
Solidness, richness, purfumery, goodness — 10 years ago
2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 10 years ago
Currently enjoying this in Paris... — 10 years ago

After all these year still only tasty motor oil. — 11 years ago
One of the best Malbecs I've ever enjoyed — 13 years ago
Christmas Day wine 🎄🎅🏼🍷
Acquired this for two reasons: Flora Springs was my “a-ha” wine 10yrs ago which started my wine journey, and secondly because it’s my sister-in-law’s birth year.
Enjoyed on Christmas Day (with said sister-in-law) and family (the family who introduced me to wine + Flora Springs). Kept the bottle standing for a few days. In the glass, there was bricking but the color was much more vibrant than expected. Aromatically, it showed mushroom and fig, but a good bit of muddled red and black berry fruit, some mint as well. Alive, elegant and bright on the palate with good tannin structure (held strong the two hours it was open). Small hint of tobacco at the finish, but the berry fruit stayed persistent keeping the flavors balanced. Undeniably older Napa (13%) and in great shape. — a year ago

One bourbon, one scotch and one beer. Therefore, wine doesn't go long. — 5 years ago
The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 6 years ago
Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 8 years ago
Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 9 years ago
Locorice braised candied cherries desert like distinctive — 10 years ago
Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago
Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago
Hells yeah! — 4 years ago
Delicious — 8 years ago
Incredibly delicious. Dry, full bodied. The guy at Bev Mo recommended it and explained that this is the best bourbon-barrel aged—they did it for just the right amount of time. Sounds weird, but so glad I tried it. — 8 years ago
Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago
Mango quince pineapple with a hint of spice — 10 years ago
Very fruit forward American-palate blend but with good acidity in the finish to make your mouth water for just a taste more 😊🍷 — 10 years ago
Nice grapefruit — 11 years ago
Surprise surprise balanced Syrah from Cali — 12 years ago
Charlie C
Lime zest, green apple, crushed stones. Great acid. — 8 months ago