Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 7 years ago

John Han

9.5

The best creamy beer I've ever had. — 7 years ago

Philip Hall

9.5

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 8 years ago

Keith Whitener WSET Diploma, CSW

9.4

Very fruit forward American-palate blend but with good acidity in the finish to make your mouth water for just a taste more 😊🍷 — 8 years ago

Nicole Newcomer Campagna

10

With Matt and Mich. — 9 years ago

with Jon

Mike Beneduce

9.8

One of the best whites I've had this year. Intensely aromatic, layers of ripe yellow fruit and grippy tannins from well integrated oak. Drank it last night, ordered a case this morning. Ridiculous value at $20 — 10 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 7 years ago

Ryan gilbert

9.1

Fantastic. Balanced. Great finish. Syrup. Buy 2013. — 8 years ago

Jenelle Bassett

10

Love the oakiness!!! — 8 years ago

Peter Shinbach

9.0

Very full. Dark cherry. Taste improves after several hours exposed to air. — 9 years ago

Jen Primmer

9.5

I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 9 years ago

Heather McMahon

9.0

2012 vintage & it has a beautiful full body taste. Enjoyed it very much — 10 years ago

Adam Plotkin

9.6

Wow! Stellar! — 10 years ago

Yan Lee

9.5

Nose: Barrel smell, slightly acidic but very robust tanin.

Tongue: Very savoury, long comfortable finish. A little spicy on the tongue even after the throat.

Pairing: Hong Kong seafood and cuisine. — 7 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 8 years ago

Rachel Ginn

9.0

Nice basic Chardonnay. A little bubbly not a lot though — 8 years ago

Ray Quirolgico

9.0

Really nice strong and smooth Malbec - exactly what you expect from an Argentinian wine. Paired deliciously with a spicy sriracha stir fry and tasted great on its own (for dessert)! — 9 years ago

John O'Hara

10

Mmm... this place is just great. — 9 years ago

Michael Smith

9.5

When the barrel notes mixes with the currents you get a "ruby" Madiera taste that swaps out sweetness with tartness. A must try. — 10 years ago

Phil Beshara

9.5

Professor Bueno's finest — 10 years ago