David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 9 years ago

Dave Amos

9.7

Perfect. It's f-ing perfect. — 11 years ago

Monte Lewis

9.3

Full bodied, but not overbearing. — 11 years ago

Nihar Gupta

8.9

Surprising complexity of flavor on the finish. A little jammy — 9 years ago

Paul Taylor

9.1

Thick. Luscious and got plenty of legs. Love this blend — 10 years ago

P A

9.4

Wonderful aroma, smooth with depth, perfect Color and body. Complex and interesting, Salude! — 11 years ago

Michael Moser

9.3

Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 12 years ago

Fred Calatayud

9.0

This highly rated (for this vintage), very affordable reserve Shiraz has lasted nicely. Found it tucked away in the storage unit after its two dozen cousins disappeared probably 5 to 8 years ago. It was very strong still, with lots of fruit surrounded by hints of black pepper. Pleasantly surprised. — 10 years ago

Peter Roldan

9.6

Huge, classic Barossa Shiraz--loads of fruit but a bit more balanced now. — 11 years ago

Nestor Tsioustas

9.3

I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 11 years ago