Bob McDonald

9.4

See previous note in August 2022. Vines planted in 1961 in the Eden Valley. A fuller riper style than the usual Pewsey Vale - still finishing dry. Aromatics of Lemon and Lime. The terroir and the quality of the fruit showing through. Not a hint of TDN (Kerosene/Petrol) showing through. Could cellar for another 3 to 4 years if desired up to its 10th birthday. — 4 months ago

Jackson Dealey

9.2

Beautifully soft and easy to drink — 4 months ago

with Morgan

Wayne Jaffe

9.3

Had with beef hot pot, rather nice! — 9 months ago

Ryan Carver

9.0

2016 in 22’ yurp, pretty good. Have had better in the hundo-ish price range but i’d give it another buy — 2 years ago

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 3 years ago

with Brooke

Ronald J J Wong

8.9

Fruity, peppery, soft, elegant. — 6 years ago

Paul J

9.3

Steve G's Retirement Celebration!! — 6 years ago

with Steve

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Intense wine.. I'm sure will be a much more refine wine in a couple of years!! Very nice experience .. — 9 years ago

with Dan

Philip Vondra

9.0

Berries and pepper — 9 years ago

Patrick Fitzsimmons

9.5

Incredible rich Shiraz — 10 years ago

I Raj

9.5

Drank on Marlaine with friends on 3 Feb 24 — 4 months ago

Lev Lavrichtchev

8.9

Jan 2024: PnP, ready for business, typical Wallace, nice — 4 months ago

Mark

9.5

At Contigo in Tucson. Amazing. So well balanced. Best Australian Shiraz! — 6 months ago

Anthony Pro

9.0

I haven’t had this wine since the late 2000’s.

As good as I remember it.

#Nostalgia — a year ago

eamon gallagher

8.9

Love me some AUS Barossa Shiraz — 3 years ago

Nils Andersson

9.1

The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.

Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.

The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure — 6 years ago

Tim Drury

9.6

Happy Father’s Day to me — 6 years ago

with Seema

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 7 years ago

Peter Roldan

9.6

Huge, classic Barossa Shiraz--loads of fruit but a bit more balanced now. — 9 years ago

Nestor Tsioustas

9.3

I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 9 years ago

Orian e

9.0

Deep garnet

Oak, leather, blackberry

Dried raspberries, cinnamon, boysenberry, graphite, pepper

Medium acidity, medium + tannin, moderate to long finish — 4 months ago

Kenneth

9.3

Full body, high acidity, deep ruby, high tannin , fine tannin, super smooth, good structure, dark fruit, black berry, blue berries, plum, chocolate, good finish. Good aroma, — 4 months ago

Ray Vanderhoff

9.0

Pale straw color with a slight green cast. Piercing aromas of petrol and wet slate with slight hints of white flowers and lemon/lime. The palate features ripe red apple, white peach, lemon and lime with a light touch of spicy ginger. A bit of a chalky texture which is well balanced by bracing acidity. A bit of CO2 bubbles in the glass. Long and lingering finish. Great with food. — 8 months ago

Jan-Willem van der Hek

9.3

Le Vineur Northern Rhone blind tasting. Mystery wine, pirate in this flight. Ripe, rich, concentrated wine, great balance, still youthfull, massive length, at its peak. — 3 years ago

Matti Jokelainen

8.9

Dark purple. On the nose there is ripe plums, blueberry, pepper and wiff of oak. On the palate it's full of sweet dark fruits, some vanilla, pepper and mix of granberry and lingonberry that comws up towards the end. Tannins are fine if a bit drying and wine has nice structure and acidity that keeps it fresh. This could be from southern france. Great qpr — 3 years ago

Gotdon Gillis

9.0

Jacob’s Creek is in my top ten for all flavors of wines. I love the barrel flavor at the end — 6 years ago

Risika Nyx

8.9

Smells kind of like... Wax, I suppose and mild oak.

Tastes big. Dark berries, nice round tanins with a mild finish. — 7 years ago

Nihar Gupta

8.9

Surprising complexity of flavor on the finish. A little jammy — 7 years ago

Paul Taylor

9.1

Thick. Luscious and got plenty of legs. Love this blend — 9 years ago

P A

9.4

Wonderful aroma, smooth with depth, perfect Color and body. Complex and interesting, Salude! — 9 years ago