Excellent — 7 years ago
Nice, clean and tasty Burgundy — 9 years ago
A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 10 years ago
About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.
Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 10 years ago
Great again from Loire region. — 11 years ago
This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 7 years ago
Bright red fruit and acidic awesomeness. Love — 8 years ago
Thank you for sharing this great wine Martin Rivard — 9 years ago
I was trying to think of something cool to say since I couldn't possibly describe the beauty of this wine, but I'm failing to come up with anything appropriate.
Seriously amazing. Layers. Elegance. Power without weight. — 10 years ago
Butter. Butter. Coconut. — 11 years ago
A regular. — 13 years ago
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago
Smokey nice with Ribeye — 10 years ago
Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago
Очень хорошо. — 11 years ago
2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 11 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
Victor Charcan
A bit darker a d rougher than expected, with a certain bitterness — 6 years ago