Thank you for sharing this great wine Martin Rivard — 9 years ago
Smokey nice with Ribeye — 9 years ago
About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.
Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 10 years ago
2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 10 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
Bright red fruit and acidic awesomeness. Love — 8 years ago
Decanter FWE 2012 — 9 years ago
I was trying to think of something cool to say since I couldn't possibly describe the beauty of this wine, but I'm failing to come up with anything appropriate.
Seriously amazing. Layers. Elegance. Power without weight. — 9 years ago
Great again from Loire region. — 11 years ago
A regular. — 13 years ago
Amazing wine for beginners. Light, fruity and easy drinking. Relatively high acidity. Recommend it to anyone starting out with wine. — 8 years ago
Nice, clean and tasty Burgundy — 9 years ago
Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago
Очень хорошо. — 10 years ago
Butter. Butter. Coconut. — 10 years ago
Loving Saturdays Giro wine. — 12 years ago
Andrew Schirmer
White pepper and cherry, blackberry, herbs. Rich and savory. Amazing QPR. — 7 years ago