This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 7 years ago
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago
All the grapes — 9 years ago
Crisp and clean with a lovely medium pink color. Perfect for ringing in 2017 — 9 years ago
Excellent wine. One of my all time favorites — 10 years ago
soooo yummy!!! — 12 years ago
Very delicious. Peppery and sooo good — 7 years ago
Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 9 years ago
A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 10 years ago

Lovely soft flavours with rich grape overtones — 6 years ago
Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago
Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 7 years ago
Smokey nice with Ribeye — 10 years ago
Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago
I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 12 years ago
Colin Cahoon
Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 6 years ago