Matt Potts

9.5

Drinking well...nice berry, light and bright, Santa Cruz mountain Pinot. — 5 years ago

Brad Taylor

9.1

Nice and oaky. Slight buttery finish. — 6 years ago

Lawrence Asrikin

9.0

Ripe red bell pepper, cocoa powder with hints of oak and red peppers. Medium bodied with soft tannins. — 6 years ago

Jessica Krack

9.2

Velvety, easy to pair. Well balanced. Solid flavor, smooth finish — 8 years ago

Suz Davidson

9.1

Rich and luscious with jammy burst. Blend of Rofesco, Nebbiolo, and Dolcetto. Yummy! — 8 years ago

Laurette Lepore

10

My absolute favorite port. — 9 years ago

Brad Taylor

9.2

Light and crisp. Just enough sweetness to tempt the Pinot Gris lovers to try something different. — 10 years ago

Rhonely Boy

9.0

Yummy, Rose & Lychee, glou glou — 5 years ago

Aloke Mukherjee

8.9

This is the Dolcetto. — 6 years ago

Rhonely Boy

9.0

Pleasant lil Syrah rosé from Santa Clara Valley, Dordich Vineyard. White peach notes. Keep sipping, and like it more and more with every sip. — 6 years ago

Aloke Mukherjee

9.0

Excellent! — 8 years ago

Suz Davidson

9.0

Smooth and rich, with subtle fruits. Nice for sipping without food. — 8 years ago

Jonathan Kozaczuk

9.2

Eucalyptus and spearmint with red fruit, in particular strawberry. Medium bodied with decent acidity. Definitely enjoyable! — 9 years ago

with Jen and John

Paco Suro

8.9

3 days open. Nice. Old vines. Young wine. Very pleasant. Coffee. — 10 years ago

"Odedi"

8.9

Here is an interesting red blend for my #AgedWineTuesday series.

Dark ruby in color with a wide brick rim.

On the nose cherries, blueberries, light oak, light spices, black pepper, pencil lead, tobacco leaf, wet leaves, cola, earth and leather.

Medium bodied with medium plus acidity.

Dry on the palate with cherries, strawberries, red currants, oak, tobacco, light oak, coffee, dark chocolates, coke, earth, light vegetables and peppercorn.

Medium finish with firm tannins and tangy pomegranates.

This unique blend from California is still drinking nicely. What a nice surprise, i did not expect it to be so alive by now.

Needs an hour of air time for the tannins to show up, and bring nice structure.

This 22 year old has seen better days, but still very enjoyable. Always nice to try a small piece of history. Must have been kept very well in the last 20 years.

Thank you Paul for sharing this.

I paired it with cheeses and olives.

A blend of 34% Nebbiolo, 32% Dolcetto and 34% Refosco.

13.9% alcohol by volume.

89 points. — 5 years ago

Craig Marino

9.4

We both loved it w roast pork tenderloin. Smooth, fruitful and nicely dry. One of our new favorites. — 6 years ago

Cristina M

9.4

Superb. Dark, thick, with a lingering smooth after taste that rolls off the tongue like butter. Fantastic Cabernet Sauvignon. — 8 years ago

Cristina M

9.5

Fantastic!! — 9 years ago

John Lenart

9.1

Bright cherry. Good acid. A bit flinty just a touch of VA. Super elegant texture — 9 years ago

Trevor Miller

9.0

A nicely balanced fruit driven Nebiolo that has nice structure and a firm tannin finish — 9 years ago