So, my long time wine group buddy brought this bottle from his cellar, absolutely stunning 36-year-old Bordeaux, but honestly, it tasted like a 10-year-old wine, so fresh and so amazingly long on the finish, honestly needs another 25-30 years in the cellar, nigh perfect!! — 5 months ago


Sweet and Smokey. Loved this. Perfect mix of ripe dark fruits and kick. Great length. Half bottle. Awesome! — 7 months ago
Thought we’d had our last bottle 4 years ago but then found this one. Probably better then, but still very nice. Definitely quite secondary, but the core of fruit and acid carries through. Wonderful pairing with dry aged strip steaks and wild mushroom risotto for our 10 year anniversary. — 8 months ago
I think the excitement for this every year is a bit overblown but it’s tasty stuff. Melon, strawberries, peach, and grapefruit. Quite dry and high acid. Keeps you coming back for another sip. Better than the flagship rose. — 9 months ago
1990 vintage. Previously tasted 3x in the last 4+ years 01.20.23 (9.6), 05.16.21 (9.4) and 09.21.23 (9.5) Top shoulder fill. Excellent cork. Decanted and tasted immediately. Oodles of sediment as expected. Beguiling St. Estèphe nose. This. Was. Phenomenal. Best of the four horsemen/tastings. Enough structure to build the infrastructure for a new city along with a surprising amount of dark fruit. A well-stored, large format bottle of this might just show you the best time you’ve ever had. WoW. 08.14.25. — 9 months ago

Perhaps a bit past its prime, none the less a great bottle of wine. Black cherry, allspice, dark chocolate, it still showed depth, the finish was dry, moderate oak. The wine still was a winner! — 10 years ago
Balanced cedar earthy masterpiece with Mediterranean delicacies. Yes to the 2nd bottle .. — 11 years ago
The Prisoner from Napa Valley is excellent--second time tasting, but first time with the bottle. Delicious both times. — 12 years ago
Got this bottle on my last Virgin Voyage and I had extra $ on my bar tab - a fantastic opportunity to purchase a couple exclusive (expensive) bottles like this. Sassicaia is a known leader in Super Tuscans. My first time trying Sassicaia… opened the bottle only for a couple of hours but a big beautiful bouquet of big jammy goodness that definitely isn’t shy. Wow 🤩 a delicious wine that doesn’t disappoint! — 5 months ago


Slightly lighter garnet core , lighter terracotta rim . Quite muted on the nose , quite herbal and spiced notes, some red plum and floral sous bois , black tea . After a while this opens up slightly , showing a bit more detail , but never jumps out and grabs your attention as other bottles have. On the palate this is better , with the roundness and slightly sweet , red plum , summer fruits , sous bois and lightly herbal , grafite tinged , saline finish of reasonable length . Quite refreshing acidity and suave tannins . On this basis drink now and over the next few years. However , there are better bottles out there . This was disappointing compared with other bottles I’ve had , though the palate was more sound and it wasn’t flawed. A bit of a perplexing bottle. — 7 months ago


Mid crimson with a tawny rim showing its age. Just as impressive as the 2000 vintage which tends to get the accolades. This blend is 69% Cabernet Sauvignon, 19% Merlot and 12% Cabernet Franc. Aromatics of an old flower arrangement that had dried off with mature black fruits and cedar. My last bottle at 24 years of age but many say this could carry on until the mid 2030s. A classic Bordeaux living up to its “Super Second” standing. — 10 months ago
9 y/o non-sulfite bottle stored impeccably. What a difference since my last tasting a few years ago. This is cruising at its peak. Soft tannins. Earthy complexity. Trademark garnet color persists, but red fruit subdued and mature. Proof that Marcel was the king of Beaujolais. — 8 years ago

Second bottle of 78 I've had this year. The fruit is still present but soft, this wine has surprisingly held up beautifully and is drinking very well. — 10 years ago
The oak has subsided since the last time I've opened a bottle. Black current and blackberry blend well through a nice finish with integrated tannins. — 11 years ago
Popped and poured; enjoyed from red Solo cups over the course of a few hours. This bottle of the 1982 showed very well today. It pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and fine sediment. On the nose, the wine is vinous with beautiful notes of black currants, black plum, mixed brambles, tobacco, some green pepper, graphite, leather, earth, and soft warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. 1982: the vintage that keeps on giving. Drink now through 2042+. — 7 months ago
Top shoulder. Got the cork out in one piece. Absolutely perfect bottle with a lot left to give. Thick balsamic fruit, soft tannins, integrated oak, fresh acidity, everything in absolute balance. In a way almost perfect on the verge of lacking a bit of personality, but only almost. This has 10 years of life ahead of it but No reason to wait. — 6 years ago
Education wine, awesome earth and acid. Still has time in the bottle — 9 years ago
Really enjoyed a bottle at the Ore House in Durango. Sunday being 1/2 price bottle night made it all the more enjoyable. — 11 years ago
Made 2004 Dom taste like andre 😭😭😭. Was a half bottle and an older GC. Mostly 1997 vintage 👌👌👌 — 11 years ago
Bruce Leboff
A bit of a disappointment on the bottle of LB. The nose was enticing with nice dark fruit and a hint of tobacco. Wine was tannic and a tad dry on the palate - and mouthfeel was not well rounded. Finish felt quite short Not a well balanced wine — 5 months ago