Drank w/ Francis and family — 3 years ago
2016 La Spinetta Barbera — 3 years ago
Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago
#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 8 years ago
Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago
Great wine and Italian food with my loved ones — 10 years ago
Loved this wine!! — 9 months ago
The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — a year ago
Very smooth. Easy to drink. Yum! — 5 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 8 years ago
Work has been hectic. Needed some me time tonight. F it (or no, F is also very good, but in this case I "I" 'd it. I I'd it. Id it? Oh F it you know what I mean!!!) Orin Swift letter (location) bottles are some of the best value bottles out there. Italy doesn't disappoint - $16 well-spent. Other me time highlights tonight: sushi, massage w/ a focus on occipitalis (oh yes....), my new fav JT jam on the radio, and being giddy about Chelsea's new Netflix show premier tonight. Oh, and this post was brought to you by the letter I — 9 years ago
Geek alert: mountain red but from an area in north never heard of-Ivrea? A combo of varietals incl I think 1% nigrette. Love this stuff-but love Carema too. Rosenthal import — 12 years ago
2015 vintage, big and jammy — a year ago
Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 4 years ago
Sweet and smooth — 7 years ago
Good fruit and acid. — 7 years ago
Earth and funk — 9 years ago
Wonderful. — 10 years ago
Really nice — 11 years ago
BobG
RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 6 months ago