Ben Walker / Caravin

9.0

Holy shit- razor sharp acidity, a little malo. Razor wire & soufflé — 10 years ago

Willie Geiser

8.9

I say strawberry jammy. Staci says blackberry and oak. In any event, we like it.

Laurelie says: gave me a "vision" or, rather, a hallucination in which I felt I was being strangled by barbed wire. — 11 years ago

Chris Harvey

9.1

Light, citrusy, perfect summer gin — 11 years ago

Daniel McCullough

Sommelier/Wine Director Oenotri

9.0

Doin it, doin it, and doin it well. — 12 years ago

Jonathan Lipsmeyer

9.0

Wow impressive capture Delectable. Copper wire and honeyed fennel and chalk and petrol. Feels aged and somehow luxurious. Nice. — 10 years ago

Phil Castellano

9.1

Classic English brown. Carmel, toffee, and very malty. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.6

South Africa's greatest white wine? Richness. Levity. The definition of high-wire ambition. Tells a story of place (Swartland), person (Eben Sadie), and great, great white winemaking. — 11 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.2

1997 vintage. Medium gold. Honeyed and rich with an electric wire of acidity in the middle. Just enough aged 2ndary notes. — 10 years ago

Grant Stewart

9.4

Smooooth on the palette — 11 years ago

James Alford

9.3

Just. So. Good.
Immense generosity. Opulent black fruit. And yet fragile balance. Like a high wire act that manages to narrowly avoid unfettered indulgence. — 11 years ago