James Gourley

9.3

Major old world tertiary notes coming through, reminiscent of a burgundy, but this wine has more force and body, and lacks the elegance of its French cousins. You’d never mistake it for a California pinot, that’s for sure. — a month ago

Natalie Corrado Fitz

8.9

Delicious white blend — 6 years ago

Anne Carman

8.9

Silky smooth. So balanced with dark depth and berry fruit that not much individually pulls through to dominate. Leather and cognac envelops red grape and berries. Warm finish. — 7 years ago

Rashed Chowdhury

9.2

100% Trebbiano, classical method. Millesimato. Bread, cheese, cheese rind… Flint, mineral, reductive nose. perfume, floral. Tart heaven… sharp backbone of acid, tart apple, unripe apricot, hint of pineapple. — 2 months ago

Chris Madrid

9.1

2012 vintage tasting amazing! Great body with dried fruits 👌 — 5 years ago

Joseph Carmona

9.0

Bold, expansive dark ripened blackberries and a smooth vanilla finish. Fragrant berries, deep red — 7 years ago

Anton G

9.6

It was a pleasure meeting you mr. Baracchi. — 9 years ago

with Mariya

Raul Puga

9.1

Always try new things. Really good. So different than US Syrah — 2 years ago

Amy Huson

8.9

Traditional method, 100 % Sangiovese. Lovely clear strawberry color. Dry and medium plus acidity. Cranberry and cherry with bit of rose or violet floral notes and a nice mineral quality. Bubbles are a bit aggressive but all in all very enjoyable! — 7 years ago

Anton G

10

Non dosato! Thank you mr. Baracchi — 9 years ago

with Mariya