Brenda C

9.6

Mmmmmm! Yummy! Had at a bar, not sure the vintage 🙁. But had a little, hmm? Strawberry maybe on the middle palate. Just that something extra to set it apart from just your typical cab. — 9 years ago

Jordi Pazo

9.2

Bar Charly.
14.12.16 — 9 years ago

M. Travis

8.9

Very tasty — 10 years ago

Dave Wood

9.1

Really big full Pinot in a detonate Cali style. Lacks some acidity and clocks in at 14.5% so not a great food friendly wine but makes a great cocktail. Cheers. — 10 years ago

Martin Sahlberg

9.0

Really nice! #priorat — 11 years ago

Andy ITA

10

Veramente buono! — 11 years ago

Lennart Palmqvist

9.5

Very nice with the fresh pasta bought our first evening in Sitges — 12 years ago

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 9 years ago

with Amy and Dave

Richard Steinberg

9.5

One of my favorite wines of the night. A bit in the Gemini e side which was a nice contrast to other Cali wines of the night. Silly tannins. All around awesome. — 9 years ago

with John and Mike

Charles Powell

9.2

Oakyyyyyyyyy so good — 10 years ago

with Hillary

M H

8.9

Started super tight and tannic but opened beautifully. Not too sweet. Bright. Medium body. 2012 — 11 years ago

Kapyrick Wine

10

Well balanced , jammy dark cherry, black pepper, soft rounded edges. — 11 years ago

jams jerfy

9.1

despacio, Barcelona! thanks to bar brutal! — 12 years ago

with David

Jose Ramirez-Ruiz

9.2

Hand picked, New oak, nofiltered — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Chuck Hendrick's is the Hope & Grace Winemaker. He also makes his own private label "Hendricks" wine sold through the Hope & Grace tasting room. Amazing private label Cabernet and Pinot. He also makes my favorite Malbec's; Hope & Grace and James Cole through 2014. They are pure beauty & elegance. The fruits are pure, ruby, elegant, ripe, reduced blackberries, dark cherries, raspberries, juicy strawberries, melted milk chocolate, light baking spices, rich moist dark turned earth, crushed brown volcanic minerals, liquid violets, used coffee grounds, perfect acidity, structure, balance, length and the finish is in the forget about it category! It's a liquid fruit milk chocolate bar. — 9 years ago

Irina Bukatik

9.0

Really nice and light
Jajo
2014 — 10 years ago

Rob Cedrone

9.5

Loved this Rioja from the Aldo Sohm Wine Bar so much that I had to seek it out. — 10 years ago

John Junguenet

9.4

Bar None...this is some damn good Mourvèdre. Deep fruit but incredibly fresh finish. (get it?! BAR NONE?!) — 11 years ago

Maxime Choiniere

9.0

Very good after 2 bloody cesear!!! — 11 years ago

Quim Figueras

9.5

Pretty good wine from Pla del Bages. Strong, with personality. — 12 years ago