Helen Arvanitopoulos

9.5

Damn damn damn. If you can get your hands on one of these do it stat. Amazinggggggg. The douro grape is amazing that we had with cacio e pepe. A red when poured that when you look at it you know this is going to take you to another place. When you take that first sip, the taste of freshness. Seriously I could drink this all night — 4 years ago

Tiago Barelli

9.6

Vinho com parcela de uvas centenárias. Uma hora e meia de decanter revela os aromas do vinho. Muito corpo, denso. Final longo e persistente. Excelente vinho. Entrou nos meus favoritos. — 6 years ago

Tarik

9.4

Oakiness, tabacco, scotch whiskey on the nose. Nice spice — 7 years ago

Peter Krug

9.5

Apparently this wine was significantly better than last time. Very awesome. — 9 years ago

Matté

Manager The Wine Cellars

9.2

Dense, complex with a great macadamia nut notes at the core of dense black and blue fruit with a firm perfume coming through. Spicy black fruit with taught tannins, needs plenty of time in the cellar. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta y densidad media, en nariz cacao , fruto secos y fruta roja madura. En boca buena entrada dulce , secante buen paso y final muy rico. — 10 years ago

with bienvenido castro, ja and 4 others

Lino Grigno

9.0

Regalato da Luchink e Mauri, bevuto al compleanno 2020 — 5 years ago

Felicia Arlin

9.3

This 2015 red blend is really good. It's balanced and seems to go with everything. There's something about these Portugeuese wines. — 5 years ago

Melinda Hoffman

9.2

12$ fruité doté d’un bon corp, excellent pour le prix — 7 years ago

Toni Beguer

9.0

2014 Regal casa Tabuaço — 8 years ago

Nicole Newcomb

9.0

Perfect for predestination wedding packing! — 9 years ago

with Lauren

Matthew Gonzalez

8.9

Good balance, great fruit. — 9 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.8

Like a bite of a cherry!!! This was my favorite. — 10 years ago

Alfredo Luchini

9.3

Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 5 years ago

Gizela Fonseca

9.5

Na casa da Raquel — 6 years ago

Peter Slagowitz

9.0

Dark blue fruit gives notes similar to granache . But oh that salinity. Almost too much — 7 years ago

with Nancy and Elizabeth

Tiago Correia Machado

9.0

This was a bit of a gamble, but it paid off. If you find the 2006 vintage for a decent price (anything under €15, I would say), then go for it. Decant well ahead of time, at least two hours. — 9 years ago

Kieran Roberts

9.0

Great fruit and body. Typical sweetness but somewhat restrained leaving it very refreshing. Vintage Port. — 9 years ago

Carlos Chiti

9.0

18/OUT/2015 — 10 years ago

Thomas Gillham

9.9

Doesn't get much better than this. Gemstone ruby hue with a tawny ring. Attractive nose, but the palate is just magnificent. Orange and spices underpinned by tar. Endless finish. I shy from giving it a 10 only because I consider it to be "life affirming" rather than "life changing." Like drinking time itself. Amazingly, it could probably age another decade or so with ease. Sheer brilliance. Bravo! — 11 years ago