Michael Ochsner

9.3

Beautiful! Very aromatic and expressive. — 5 years ago

Scott Taddeo

9.1

Stems, matcha, mulch - real savoury, rhubarb, cherry, cola with negligible noticeable oak. — 5 years ago

Weijie Shi (Jay)

9.0

Quite good. Little bit lighter on body than Alsatian Gewurtztraminer. — 6 years ago

Matthew Phillips

9.4

Can stand up to a BBQ steak, but still a classic Pinot on first taste. V good. — 8 years ago

with Sophie

Mike Mighetto Hoefling

8.9

Great price for this quality! — 9 years ago

Joseph Gannon

8.9

Ripe cherry and cola notes. Great value. — 9 years ago

Miho Walker

9.9

I usually don't like pinos but this one is great with a balanced palate and a bit of depth — 10 years ago

Jan de Weerd

9.2

Earthy finesse, complex, clean cherry/current and a tangling, slightly spicy finish — 5 years ago

Brett Davis

9.3

Sweet and subtle — 6 years ago

Monte

9.2

I really like this Pinot. Earthy-Terrific balance of spice, smoke and raspberry - but my balance favors smoke! $16 at Costco... I would pay twice. — 6 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.1

Great bubbles!! — 8 years ago

Rebecca Chiu

9.0

Beautiful bold wine from north otago. It has the raw power of limestone combined with hints of raspberry and plum. Powerful aroma. Pick a meat that can stand up to the wine. It almost tastes like a Rhone blend in my opinion. — 9 years ago

with Suneet

Nichole Mao

9.1

Light soft oak line, lemon, green apple, orange, bone dry acidity, mineral, wet stone, creamy, lovely finish, 2011 — 9 years ago

Natalie Rubino

9.0

Cherry, raspberry, strawberry, some mushroom and earthy notes on the nose. Tart red fruits, a bit of earth and spice on the palate. A pretty Pinot! — 5 years ago

with Pat

Keith Crump

9.0

Well made drinking just fine — 6 years ago

John Zuzek

8.9

Nice Otago Pinot Noir. Raspberries, cinnamon and wild mushrooms with a tart strawberry finish. — 7 years ago

Ksenia Evdokimova

9.0

Had at The Modern in NYC in 2015. Dinner for 1 after Tanya and Lena left. Sommelier-recommended for Pinot Noir lovers adventurous to try from less common regions. — 8 years ago

Phoebe Lowe

9.2

Very fragrant, balanced, smooth — 9 years ago

Michael McGeary

9.6

Touch of Brett adds the perfect amount of spice. — 9 years ago

Phil Green

9.4

Still plenty of fruit. Sweet black cherry and spice. A nose reminiscent , strangely enough, of a Charles Hiedseick NV champagne — 9 years ago