Mary Jane Reiter

Sommelier & Writer SpecialForkWines

8.9

Grapefruit and banana on the nose. Crisp acidity. Med. finish. Nice with fish. — 10 years ago

Ted Miller

9.5

Banana pear and butter with a smooth, long fruity refined finish — 10 years ago

Mark Mannebach

9.0

Banana, marshmallow — 11 years ago

Sunil Gupta

9.3

What in blazes .. — 11 years ago

Drew Summers

Sales Northampton Wines

9.0

Subdued Aromas & Flavors of Green Banana, Honeydew, Watermelon... — 10 years ago

with Cory

Courtney Cochran

Sommelier/Host hiptastes.com

9.6

Tres Beautiful nose 👃👃👃
Caramel apple-banana brûlée top notes, pear and spice underneath, still-pert lemon zest and peach custard, too. Palate delivers that Cali-leonine body -ie big! - but with enough brisk acidity to keep things more than decent. Long, with flavors that echo the nose and all around beautiful balance. Drinking super well at moment, near its peak and rewarding this bit of bottle age with plenty of secondary characteristics. PLUS:: #winebling (yes, there are some tartrate crystals, folks - all just adding to the allure - game on!) — 11 years ago

Brooke Gannon

9.2

Smells kind of nutty, tastes like sour banana but so good.... A very interesting wine. Kind of love it — 11 years ago

Daron Watson

9.2

in short: subtle and smooth
the long: lemon citrus>bell peppers>coriander & clove>banana, wheat & bread — 10 years ago

Eron Garcia

9.4

Medium body. Long finish. Love the Creamcicle notes!! Orange, vanilla, and cloves dominant. A touch of banana and floral notes. Will stand up to a hearty sausage-based meal, or zesty cheese and crackers hors de oeuvres. — 10 years ago

Jacob Smith

9.1

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 11 years ago