James Forsyth

9.3

An enjoyable dinner at the Tapas Bar at La Sirena was further enhanced by this delicious wine. Burlotto is certainly one of the hot Barolo producers right now. This Barbera is equally dripping with quality. Violets and layers of red and dark fruits make for a wine that is both sophisticated and accessible. Superb value too. I'll probably pick up a few bottles especially as it has the structure to last a fair while, while also delicious right now. — 8 years ago

Rufus King

9.2

High quality prosecco at La Sirena (Mario Batali) — 8 years ago

Jordi Farre

9.0

Gran riesling de baixa graduació (8°), amb notes tropicals i vegetals. En boca molt suntuós, elevada acidesa ben lligada amb el dolcet a tocs de mel, amb força cos. Molt bo! 16€ a bodega — 9 years ago

Joan Carles Naya

9.3

És un plaer anar a classe i gaudir d'un vi com aquest. Malgrat tenir una intensitat mitja-baixa de color, bon nas on la fruita vermella i els aromes anissats t'acompanyen. L'any que ve el taní estarà més arrodonit. El tornarem a tastar — 9 years ago

Sarah Dade

9.6

Spent entirely too much for a glass at La Sirena, but glad I tried it and can buy it for a reasonable price to have at home. — 9 years ago

Dick Schinkel

9.7

Very rare wine, only 288! Bottles this is bottle 206 😘 — 9 years ago

Carey Krebs

9.0

Like the la sirena Muscat — 10 years ago

Annette Bruley

9.0

Ripe pear...almost a banana candy thing, great acidity, stoney mouth- watering finish. Great value. This is what you want in an Italian wine on your BTG list. So good. — 10 years ago

Raini Keyser, CSW

8.9

2009. Wow-perfect mouthfeel. A little light on the tannins, but very very good. — 10 years ago

Joan Alberni

9.1

Fruitat i amb còs , saborós i amb toc de fusta , gens àcid i potent en boca. Molt agradable i al solet de La Sirena perfecte. — 11 years ago

Jordi Farre

9.0

El productor és considerat el millor en vins blancs. Cultiu biodinàmic. Criança 12 mesos en bóta més 6 mesos en inox amb les líes. Olor a misto encés, fumat, pell. Omple en boca, un punt eixut, molt equilibrat i elegant, llarg regust. 145€ a Vinacoteca. Rcp baixa: car perquè no n’hi ha. — 8 years ago

Susan Sangiacomo

9.5

Magnum. Just like last night, this was my favorite of the two wines, but many others preferred the La Sirena. Oh well, to each her own. Both very good, but for me, this was well balanced and very pleasing and while ready to drink... it will still be great in another 10 yrs. — 8 years ago

Rodrigo Felipe Pires

9.4

Surpreendente!!! Pelo aroma acabei criando uma baixa expectativa mas, na boca, meu amigo, fantástico. Taninos sedosos, encorpado e com notas de fruta, especiarias e madeira. Acho que foi o melhor espanhol que tomei até o momento 😋 — 9 years ago

J David Vaccaro

9.2

Very earthy and tannic red. Always great wines at La Sirena — 9 years ago

Felip Tarragó

8.9

Encara aguantava però ja anava de baixa MBtle 2000 — 9 years ago

Max Tierno

9.3

A Bollinger style wine from a former employee. Tried his wines straight from his garage and now having it on a beautiful marble countertop at la sirena. Super stoked to see such small producer on such a big stage. Yeasty, rich, and awesome. Psyched to see this wine getting around. — 9 years ago

Bob Pratt

9.2

Opened second yesterday after the La Sirena 2005 Syrah was a bit tough ( Sunny's parent's are visiting). Crowd please, velvety and smooth, great nose of dark fruits, lighter notes and less heavy undertones compared to the La Sirena. Finished tonight with pasta and truth be told, some Korean scallion kimchee ( not an obvious pairing) but Sunny said it was great! — 10 years ago

Jordi Farre

9.5

Gran vi amb olors tropicals, tast mineral, complexe i embolcallador. Tocs de fusta i acidesa justa per omplir la boca i llarg regust. 33€ al rest Els Amics de Gratallops-Vilella Baixa. — 10 years ago

Victor Cesar Scorsolin

9.1

Levemente encorpado, baixa acidez, muito bom para acompanhar pratos de frutos do mar — 10 years ago

Remi Barrett

9.5

Miss the good ol SYSY — 12 years ago

Matthew Mountford

10

Pretty good. Got me drunk. — 8 years ago

Stefan Dolhain

9.4

1999 vintage.Amazing Sangiovese made by legendary Heidi Barett. If I read well between the lines in Kelly A White's fantastic book this should be the last Sangiovese vintage produced by La Sirena before their Sangiovese source disappeared. This really smells like a top-notch Tuscan wine and it keeps on growing in the glass suggesting it is not at all at the end of its evolution. Impressive — 8 years ago

Kristen Darthard

9.2

Had it at "Sirena" $10/glass. It was delicious. Vanilla and apricot notes. — 8 years ago

Miguel Ostrowski

9.2

Drinking great, still had a ton of life left in it, it was right in between that curve of young wine starting to show some age. — 9 years ago

Joan Alberni

9.3

Xarel.lo ecològic collit a mà. Groc verdós amb aromes florals , acidesa baixa i gust reculat d'ametlles. Molt bó i bona relació q/p. Can Majó d'Arenys amb una escòrpora al forn. — 9 years ago

Marcia Costa De Sant Anna

9.0

Delicioso com baixa acidez e taninos leves. Notas de frutas vermelhas. Fica excelente apos algum tempo de descanso. Fundo de taça delicioso. — 9 years ago

Diêgo Martins

9.2

Tomamos esse vinho pela primeira vez na nossa lua de mel e, hoje, que fazemos 3 anos, nada melhor que tomar dele, que foi e continua (grazaDeus) um dos melhores que já experimentamos. E representa bem esses primeiros 3 anos porque é um #malbec com cheiro de frutas negras (mais amora, pra mim), tanino mais forte e frutado, e acidez bem baixa. A#luigibosca só faz por onde. (: — 10 years ago

with Nathalie

Andrew Willingham

9.2

Tasty, nice blend, very even and balanced. — 10 years ago

with Dennis

Marcio Morelli

8.9

Vintage 2007
13,5% alc.
Banana madura. Acidez relativamente baixa.
Ainda assim, bacana. — 10 years ago

with Evandro, Otavio and 1 other

Emili Coll

9.6

Un vi realment fora del que és habitual. Sabors i olors minerals o fins i tot metàl·lics molt marcats, de vegades amb gust de sal de mar. Poc tànic però amb una gran estructura. M'ha impressionat!
Qui tingui ocasió de tastar-lo (producció molt baixa), que no ho dubti! — 11 years ago