Nadia Islam

9.6

One of my favorite whites, medium price, mineral-ey taste, good sauvignon white. — 6 years ago

Rick K

9.1

Just right after a long drive. This place has a damn fine wine list for a Marriott. — 7 years ago

Mark K

8.9

Light, smooth, tarts. Great wine — 8 years ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

George Hartmann

9.6

Tastes like water kind of, but then tastes incredible — 9 years ago

Whitney Watts

9.3

Minerally yet delicious — 9 years ago

Keith Herrick

8.9

Not as polished as lapierre or foillard, but still tasty — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A nice contrast to the Lapierre, cut from the same structural cloth but full of sun-kissed California fruit. Good now with a decant, ought to be great a couple years. Deeeeee-licious! — 10 years ago

Justin Hansohn

8.9

Savory start to dinner. Light yet oily and easy to drink. Sitting right on the fence between light citrus sauv blanc and the fatter less fruity versions of Viognier. Perfect preparations for socializing and wood fired fish dishes. Liquid grace. She's quiet, smooth, enlightened, and relaxed. Nothing too strong or too weak about her. Sister of Sancerre. — 11 years ago

with Arturo

Massa Yamashita

9.4

#winytokyo — 13 years ago

Jordan Wardlaw

9.0

Very delicate in a ripe vintage, ultra traditionalist feel. Plums, raspberries and rhubarb with orange peel, damp rose petals and hints of smoky underbrush. Silken, refined and speaking in whispers. — 6 years ago

Ned Gray Creed

9.4

First vintage! So glad I bought a bottle of this. — 8 years ago

Kacie Lyn

9.4

Juicy black berry heft; get the magnum — 8 years ago

Maxime St-Aubin

9.0

Excellentes bulles , fines et délicates mais fraîcheur incroyable en bouche ! 30$ — 8 years ago

John Willison

9.0

Lemon and crushed shell nose. Lemon zest, pez-like citrus acidity, minerals. Well made — 9 years ago

Emily Mohney

8.9

Wow, so different then the 2015 Sancerre I just had. You can tell this is slightly older. Minerality, ripe fruit on the nose. Some not overly tart lime the palate. The last one was very one dimensional, while this one is two dimensional. — 9 years ago

Bob Reyers

9.5

Great white with steak — 10 years ago

Jose Marquez

9.2

Can't wait to see where this ends up! My favorite in the flight including Foillard, Lapierre, and Sunier. #kogodwinemerchant — 10 years ago

Please Dont Sell My Data

10

Please had this 11 years ago

laura lee blackwood

Importer/Distributor Grassroots Wine Merchants

9.4

bath time = bubbles and bubbly — 12 years ago

Ned Gray Creed

9.3

Once the gravy is done, the eating begun. — 7 years ago

Darren Clayson

9.1

My type of wine, herby soft and velvety — 7 years ago

Gregory Von Dare

8.9

Full flavored and strong. A meaty start with complex flavors of currant and strawberry. Some tannin and a dry finish. — 8 years ago

Jason Somerville

8.9

Lovely. Soft lemons. Lemon gelato. — 8 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Michael Piaker

8.9

20 May 2016. Top of the Standard, New York, NY. — 10 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Wendy Narby

9.0

Delicious summer drinking — 11 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago

Mark Lindzy

9.0

Collaboration wine from Lapierre and friends. — 13 years ago