Phil Kessling

9.1

2001, Madonna delle Grazie Il Marroneto Sangiovese. A Brunello with 14 years of aging, doesn't get much better. Still has primary black fruit but layers of secondary flavors. It continues to open up and get more complex through the evening. — 11 years ago

Joe Herrig

9.2

I get the pinot/nebbiolo comparisons these wines get, but I think it acts a bit more like Grenache (aka Alicante or Cannonau in parts of Italy). I can see why they are on the rise. — 12 years ago

Cubby Dimling

9.4

100% carricante. light oxidation and malo nose. citrus. med + body, med acidity, med body. katie says "who needs white burgundy?" about really great carricante. I think we both do. this is like a baby carricante with more crispness and a shorter finish and less dynamism. another perfect summer white. — 12 years ago

Phil Stice

9.1

More tannic than the 2012 vintage. Darker fruit profile too. 😍 these wines — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Needs a little time after chilling becomes it will definitely open up and become more expressive and aromatic. — 12 years ago

Erik Schneider

9.7

Freshness, balance and long lasting aftertaste. What more do you need? Arneis grape for love — 13 years ago

ie

9.0

Beautiful brilliant onion skin color. Muted nose on day one with a kind of sauvage impurity. Totally purified on day two: some vanilla, lemon curd, quince in a fresh and light expression. On the palate immediately attractive: round, smooth and light weighted. Keep it for the next day to get more. — 11 years ago

Sarah Monceaux

8.9

The more I drank, the more I liked it - — 12 years ago

Kelly Cee

9.2

One of my more favourite wines — 12 years ago

Luis Rivera

9.7

2 more bottles at babbo. Come and get it! Only a buck fity. — 13 years ago