Jim Wagonfeld

9.4

Dark, almost purple in color. Nose of dark cherry, spice, coffee and tobacco. Smooth, silky palate of dark fruit, plum coffee and tobacco. Well structured, smooth, long finish and obvious but not intrusive oak. — 4 years ago

with Judy

Christian Borges

9.2

Excellent. Soft, luscious, wonderful. — 6 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 7 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 8 years ago

Anastasia Trizna

10

Enjoyed a lot! — 9 years ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 10 years ago

Angela Simione

9.0

Pomegranate and roses!!!! This wine smells so beautiful! The palate is a mouthwatering blend of cranberry, pomegranate and tart cherry. Delicious and refreshing! — 10 years ago

Lenya Ehrmann

9.3

Great wine for pizza night. Tried this at Copa Wine Bar. — 5 years ago

Peter James

9.2

Thanks Otway! — 6 years ago

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 6 years ago

Rob Krapf

8.9

Excellent rosso. Perfect with the wild boar ragu. — 7 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 8 years ago

Dr.Meandor

9.5

Tasted October 2013

Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
 
Garment of light gold with tiny green hues. 
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality. 
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 10 years ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 5 years ago

Matthew Scott

8.9

Floral, rose, citrus — 5 years ago

Riccardo L.

9.1

They’ve solved Fiano! Who knew? Appassimento method applied to this grape is absolutely delicious. It starts with a honeydew kick in the teeth before reminding you this is still a bad ass acidic Italian beast. What a solid contribution to the wine world! — 6 years ago

Marcus Caple

8.9

Pretty darn good. Dried fruit, raisin like but extremely smooth. — 7 years ago

AJ Thomson

8.9

Earthy, oaky, full bodied — 9 years ago

Mika Engblom

9.1

Wow.. exitingly new flavors — 9 years ago

Johan Unga

8.9

Frisk frukt. — 10 years ago