Gerrit

9.0

2016 - Deep and delicious — 3 years ago

Gloria Schamis

9.4

…. didn’t feel like cooking tonight so it’s ‘Stouffer’s Stuffed Peppers’ (actually a really YUMMY frozen mesl) but with ‘homemade’ haha Mashed Potato, at home with H…. and with THIS wine! — 4 years ago

Tom Casagrande

9.4

Truncated notes from our family Biden election celebration. Intense nose has hazelnut/hickory nut notes, date/golden raisin fruit, length than reverberates endlessly. Wo-wo-wee-wo, as Borat would say. — 4 years ago

with Rebecca and Angelo

Jodi Suguitan

8.9

@ L‘osti in Corvara in Badia — 6 years ago

Michael Hawkinson

9.7

Best barbera weve had — 6 years ago

Michael Meyer

9.3

Look up all the grapes in this and be amazed (as well as tongue tied). One of Coltibuono’s premier cuvées, it is soft and round and beautiful. — 8 years ago

Donna Fauerbach

9.2

Amazing nose & palate to match, enjoying @ Badia divMorrona — 8 years ago

Tom Casagrande

9.2

This is precise and nicely done for a bargain-priced Barbaresco. Nose, with air, shows very pure dark cherry fruit, a bit of rose petal, smoky crushed rock and gravel, and some spice notes. It’s concentrated, chiseled, and fairly full in the mouth. Loads of dried cherry and stone flavors. Significant but soft tannin, and good acids. Enjoyable now but will likely get better over the next several years. — 3 years ago

Reem Hafez

9.2

Mama Hafez dinner, Dec 14, 2019 — 5 years ago

Alexander Reshetilov

9.0

Кедр, слива/чернослив. Шелковисто, заискивающе. — 6 years ago

Jodi Suguitan

9.5

@ L‘osti in Corvara in Badia — 6 years ago

Matt Martland

9.5

Phenomenal light table wine — 7 years ago

M. Christopher Roebuck

9.1

Free bottle in the room from the AirBnB in Florence. Was great with my sandwich in the apartment.

Still in Montalcino...

91+ points — 8 years ago

Vero Wie

9.0

Getrunken mit Markus zu Hause. Gekauft bei Edeka im Angebot für 3,99 € #
Trocken, gut trinkbar. — 3 years ago

Michael Malpiedi

9.5

Raisin caramel — 4 years ago

Nick DiSanto

9.3

WW 12-24-20. Less than $20. — 4 years ago

Thomas Sorbo

9.1

Nine different heirloom grapes varietals blended and aged in oak - went perfect with my sausage/ mushroom fire oven pizza and 4:00 PM NFL games. Life is pretty good! — 6 years ago

Jodi Suguitan

8.9

@L‘Osti in Corvara in Badia — 6 years ago

Paul Liebert

9.0

With Gabe and Bridgett. 8/1/18. Great Chianti — 7 years ago

Michael Meyer

9.4

100% Sangio. 100% incredibile! For a 28th anniversary dinner with my wonderful wife. Sight unseen (so to speak) I was impressed beyond words. Went to Coltibuono this summer but didn’t taste this; however they swore up and down that the Sangioveto had the goods. And it did in spades! So rich and savory. The depth of cherry fruit and silky tannin is off the charts. I only wish I had another bottle to age for 3-5 years and taste some heaven then. Molto buono!!! — 8 years ago