Michael LoRusso

9.5

Might be my new favorite... The Plucky just received a few cases and was lucky enough to be offered this with dinner. — 10 years ago

Kaitlyn Quackenbush

9.0

Bad ass is the word that came up when drinking this bottle and I think it's the perfect descriptor — 11 years ago

Hezi Levy

9.6

Grade velvet wine how could you say anything bad about Chava Blanc — 11 years ago

Davis Smith

Sommelier Acquerello

9.1

Not bad for a tough vintage! — 11 years ago

Sara Teska

9.1

Very crisp. Grapefruit and green apple. Served cold. Nice warm weather wine. — 11 years ago

Will Harahan

9.3

Contrary to other wines, D'yquem is in a class of it's own in terms of Sauternes. There is rarely, if ever, a bad year, although some years, like the 2001, stand out more than others. The disparity in quality from a GREAT d'yquem to a mediocre one & so on isn't as drastic as one might imagine. While the older vintages seem to age VERY well, it isn't as discernible from a recent vintage as other wines. Sauternes, in general are consistent, & none more than d'yquem. — 12 years ago

Gen

9.7

Very good for CA! — 13 years ago

Shawn Archambault

9.1

Whoever wrote a bad review. You don't understand. — 10 years ago

Bernardo Llaguno G.

9.0

A friends of mine @Alejandro Garcia said that I needed to do homework and practice makes perfect, so I am starting to work on trying different things. This wine was outstanding for a light lunch. Very jammy wine, easy to drink for anyone. Perfect for an easy evening of chatting. — 10 years ago

Justin Ennis

10

I have never had a bad bottle of this vintage!Every time I have this vintage of Insignia it is amazing. — 11 years ago

John Bornholdt

9.0

2011, not bad. Nice oaky notes — 11 years ago

Felix Egerer

9.5

What is all this talk about bad years? Shone like a star, outplacing four other late-60s first growth Bordeaux. — 11 years ago

Neil Shah

9.3

Ok is it bad if you rate highly the wine that you brought? Too fucking bad. — 12 years ago

Joe Rice

9.7

Thinking the 2009 was a bad bottle. This was the essence of minerality. — 13 years ago

Paul J

9.2

Young but with signs of potential. Definitely decant this baby if your drinking it any time soon. Power developing but very condensed and restrained right now. It's Dunn so it can't be bad! — 10 years ago

with Brooke

Drew Islas

9.1

Got it for $10 at Von's not a bad vino — 11 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago

Peter Newton

9.7

Wonderful make in a bad year. — 11 years ago

Judd Blair

9.3

You obviously know what you're getting into with this one - tannin, tannin, and more tannin. Amazing structure, nice acid, if you're in the mood for one of the Napa big boys this isn't a bad way to do it. — 11 years ago

John Van Trijp

9.9

..........RESPECT!.......... — 12 years ago