Matthew Robinson

9.3

Excellent, toasty notes, some green apple, balanced acidity... Lots of life left — 10 months ago

Vanessa

9.4

Complex aromas and flavors of brioche, biscuit, flaky croissant, toast, almond paste, cream, lemon curd, baked yellow apple, pear, chalk, and white blossom 🥂🥂 — 3 years ago

with Deked1

Ed Chin

8.9

Tons of apple — 6 years ago

Bob Dylan

9.7

Dry floral funky so good — 8 years ago

Fem McClure

9.3

Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 9 years ago

Ian Blackburn

9.6

Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine! — 11 years ago

A R

9.5

Fantastic value. Green apple, citrus, pear. Great nose, great finish. — 11 years ago

Michael

9.0

Dry, green apple, orange zest citrus, and light floral notes. Great after new years but I personally like Veuve more so — 10 months ago

Gor

9.6

Deep gold to amber color. Beautiful clearly defined nose of green apple, hint of almond powder marzipan and buttered toast. Medium body with high acidity. Leads to an ultra long finish with mouthwatering fresh acidity. Really awesome stuff. Out of Magnum. — 5 years ago

Mira Rodgers

9.5

Beautiful notes of honey, pear, golden apple with musky, mushroom notes. Very light style with notes of oxidation and an afterthought of carbonation. — 6 years ago

with Kamee

David Price

9.1

Very good. Crisp, smooth, good amount of acidity. Fruits of pear, apricot and a hint of apple. — 8 years ago

Severn G

9.0

Only Randall could imagine this unique combination. — 9 years ago

Rebecca Fletcher

9.5

Pear, Apple, brioche, lemon zest, white pepper and white flowers. M+ acid, m body, citrus and minerality. Rich full body, creamy. Long finish. — 10 years ago

Sofia Jansson

9.1

Apple flavors. Alcohol taste. Great champagne! Hejdå huset i Torekov:(... — 11 years ago

with Christian

Somm David T

Independent Sommelier/Wine Educator

9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 2 years ago

Josh Morgenthau

9.3

Very grassy. Key lime pie, green apple, and a load of primary yeast flavor. This is beautifully balanced and I think it will benefit from some time in bottle. Disgorged 2019 — 6 years ago

Pat Carroll

10

An all time fav, apple, light peach, spatlese sweetness. No petrol notes. — 7 years ago

Peter Sultan

9.3

Dont drink the last two bottles, note to self! Another zelig of whites, so much development to go but is drinking prettily now. Still young w much snappy apple-ness, encased in a yeasty & mineral pearl. Had w mussels in saki & parsley, & simply sauteed trout. Yum — 8 years ago

with Owen

Mike Fifer

Writer The Wine Monologues

8.9

Quite simply a crowd pleaser. Notes of peaches, apple, nectarine. Nice acidity and balance. And a great QPR. Well done Charles Smith yet again. — 10 years ago

Rob Moose

9.2

Subtly perfumey and very easy to cash — 11 years ago