Dawn Fontanez

9.5

Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 4 years ago

Jason and Jennie

9.6

Wasn’t sure if this would be awesome based on initial first impression. But just a quick double decant brought it to life. Dust, chocolate, cassis, cola, fine grained tannins that are totally soft and approachable. 96+ — 6 years ago

Myke Morgan

9.0

Very fruit forward cab, with minimal tannins or chalkiness. A nice quality everyday wine. — 6 years ago

with Anjanette

Martin Bergo

8.9

Mon dieu! This wine has an incredibly mineral-flushed nose, almost minty from all the whetstony chloride-alkaline minerals! Light ruby slightly hazy in color; medium-high acids and fine tannins, red fruit-dominated and perhaps a bit disappointing on the finish. Try in 3-5 years?! Excellent value at 10 USD for a half bottle! — 7 years ago

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 7 years ago

Michael Piaker

9.1

2 August 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Steve Anderson

9.1

Has smoothed out nicely over the years, but watch out for the ABV. — 4 years ago

Zack Magliaro

9.0

Really good Syrah, tasted plums and maybe dark berries. Easy to drink and enjoy. Plus, it’s made by Drew Bledsoe so...win/win! — 6 years ago

with Nikki

Marc Pimentel

9.1

Cami really likes this wine. Grape dvine — 6 years ago

Greg Gratson

9.4

Very nice, at hotel in Frankfurt — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Really nice balance of black fruit and earth. Rich mouthfeel and nice ripe character for a Petit Verdot that’s only 13.4% alc. Cool wine. — 7 years ago

Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 8 years ago

Cody Nunno

9.1

Smoky, peppery, almost effervescent. I'm a fan — 8 years ago

Chris Anton

9.2

Bold cab flavors.... — 5 years ago

Owain Jones

8.9

8 years aged. Tiny bubbles. — 5 years ago

Jocholla

9.0

Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 6 years ago

Kai Wright

9.3

Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 6 years ago

with Kris and Derek

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Keith Fisher

9.7

As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 8 years ago

Michael Piaker

9.5

21 April 2017. Rouge Tomate, New York, NY. — 9 years ago