Alexandre Calvi

9.3

Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 9 years ago

Matthew Paul

9.2

Game changer. Didn't know Chile had it this good. Beautiful acid, complex aromatics, tropical fruit for days — 10 years ago

with Mark

Gerald Montoya

9.0

Violets and tobacco. Every day enjoyment — 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

public service announcement, gushing review ahead > 2012 vintage, this is stupidly good for its humble appellation. Still vibrant when so many of its contemporaries are looking tired, this has such wonderful liveliness and zip, allied with some secondary complexity and satisfying length, I had to go " WOW". Just bloody delicious. And Bravo to the producer and also the importer @eurocentric Benchmark wine — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 10 years ago

Alyssa Rapp

CEO/Founder Bottlenotes

9.6

Love great Barolo — 11 years ago

with Brian

David D

9.1

Medium body, dried cherry, dried roses. Pretty mellow tannins. Alan sad "buy again." From Good Wine, on 5th Ave. — 9 years ago

Spencer Schoeben

8.9

best from this winery. pinot ftw — 10 years ago

Andrew Backs

10

Big bold Pepperidge Farm peppery - Heavy cheeky bugger. — 10 years ago

Austin Yursik

9.6

2010. Best sparkling of the trip. — 11 years ago