100% verdicchio, delicious white, high alcohol content — 6 years ago
From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 7 years ago
Till lax och sik. Mycket god. — 8 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago
Best Chianti I have had. Dry but well balanced. — 10 years ago
Thank you @Davis Smith for helping me discover the white #burgundy of #italy #birthdaywine — 11 years ago
The perfect crisp refreshing wine - I love #verdicchio from my grandfather's Le Marche and the great #sartarelli family @Jorge Liloy — 11 years ago
A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 12 years ago
Tasty. $10, Kermit lynch — 6 years ago
Fruktigt, hallon och italienskt. Känns som ett vin som passar till typ allt. Riktigt fint gott och prisvärt. Ett go to italienskt. — 6 years ago
My favorite wine to date but that’s not saying much. I’m leaving room for better things but this is my type of wine. It’s so buttery. You can drink it all night and enjoy every sip every time. — 7 years ago
Verdicchio från La Marche fortsätter hålla nivå. Päron och lite stenfrukt. Blommig och påfallande salt mineralitet. Intensitet och fyllighet men samtidigt inga fat och bra fräschör trots vinstilen. — 8 years ago
So smooth and refreshing. Loved it — 9 years ago
15.50. Really impressed by the balance — 11 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 11 years ago
Aromatic and light. Fruity finish — 12 years ago
Best i've had in a long long time! — 12 years ago
I love an orange wine? — 6 years ago
Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago
...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 9 years ago
Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 10 years ago
noble rot! — 11 years ago
2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago
Delicious! Crisp and not too sweet! — 11 years ago
Has a religious experience taste about it — 12 years ago
Good with steak — 13 years ago
Keith M
現行が15。
枯れた感じ。
タバコ、枯れ葉。瑞々しさはあまりないが、最後は割とタニック。
サンジョベーゼらしい上品な甘美さはあまりなく、味わいも香りも平面的。
2日目に白ワイン用の小さいグラスに入れたら、良い甘さが出てすごく良かった。 — 6 years ago