Jerome Sabbagh

9.1

Make Up Sex — 6 years ago

with Meaghan

Ryan Merkley

9.3

Loud, funky, unfiltered, exceptional orange from one of the masters. Reminded me of Radikon. Pricey, but worth a try. — 6 years ago

Al Doyle

8.9

Never, apart from Radikon, has the format of a wine made me so happy.
#litre — 8 years ago

with Lulu

Greg Hedrick

9.4

Not for everyone but I am a fan. Ribolla Gialla from Radikon. — 8 years ago

Steve Anderson

9.2

Skin-fermented old vine Pinot Grigio. Beautiful color that I would describe as a blood orange wine rather than an orange wine. Very interesting and enjoyable, but obviously showing very young at this point. According to Abe's notes, Steverjan is the Slovenian name for the village of Collio, the home of Radikon and Gravner. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Still very fresh and aromatic!! I would love to have again this wines from Radikon!! — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Rich and intense wine!! Slowly loosing it's cleanest taste.. — 9 years ago

David Shaw

9.3

Hard to find this one; my brother in Oregon snagged a bottle. Dedicated to Stanko Radikon and his son Sasa, who pioneered the extended skin contact production of “orange wines”. This is a red wine made with 100% Pinot Gris (Pinot Grigio). Purple red, yet very good clarity; reminds me of the look of cranberry juice, but a tad darker in hue. Spice, leather and cherry-prune notes in nose. Fruit leather, prune flavors, initially, moderate fine-grained skin tannin astringency, a floral-prune aftertaste that is most like a traditional Pinot Gris white wine. Later, vegetal (black olive?) flavors emerge. Mind-blowingly different. Took me a while to decide how much I liked it. I never anticipated an orange wine could be pushed to this extreme, especially with this varietal - boom! After 90 minutes, tannins smooth out and you get a soft fruity light red with subtle flavors. Fresh, complex, well-made and conceived — 6 years ago

Jay Green

9.2

I’m full and tired but this is tasting better than the Radikon to me.🤷🏻‍♂️ — 6 years ago

Søren Frank

9.2

Great orange wine from Kakheti. Punget nose with High VA-Luke Radikon — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Incredibile. Complessità straordinaria, canditi, fiori secchi, frutta candita. Bocca strutturata, lunga, perfettamente integra — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 9 years ago

with Alessandro and Niek

Alessandro da Fies

8.9

One of my favorite producers, only radikon, princic etc do this stuff better. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The best orange wine I've had in a while, and perhaps one of the best I've ever had in this price range-- gives the radikon entry levels a good run for the money. Apricot marmelade, wet stones, white flowers, dried papaya, and juicy clementines. — 10 years ago

with Elena

E & K G

9.2

Oooh Radikon! A real pleasure of a wine with nothing else like it. — 6 years ago

romo

9.4

#orangewine can age, it seems. — 6 years ago

Hanif Perry

9.1

Broccoli and cheddar soup. — 7 years ago

Kathleen Duffy

9.2

Floral. Fresh nectarine. And beautiful on its own. A treat if you can find it! (love you Linje Tio, in Stockholm!) — 8 years ago

with Tara-Lee

Jeremy Shanker

Sommelier at RN74

9.3

If Radikon made beer... — 8 years ago

lessrof

9.0

Slatnik. 2013 — 9 years ago

Brash Higgins

9.4

Stupendous — 9 years ago