Bought this in Italy. Fantastic wine! — 7 years ago
Mmmm tropical — 9 years ago
Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 11 years ago
Seattle Craig's team dinner — 11 years ago
Delicious, very full bodied wine!! Would highly recommend. — 7 years ago
Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 8 years ago
Pretty solid.... Cherry cola notes, while secondary. Tilled soil, dusty, kimchi, arugula.... — 9 years ago
Sensational!!!! — 10 years ago
Nice, light and dry. Great with pizza or pasta — 10 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 11 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 6 years ago
Really was digging this. Rich but fresh all the same. — 7 years ago
Rich great with steak — 8 years ago
Across the board, complex at every turn. Although this showed some age, having been harvested I've 16 years earlier, this monster is still gripping with significant aroma of dried rose, earth & pencil shavings. Slight aldehydic notes on the finish, loads of tannin, high alcohol, acidity, complexity & length. Could probably still cautiously age another 5-10 years. — 10 years ago
Nice fruit concentration. Long. — 11 years ago
Magnus Mosén
Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 6 years ago