Dan Fishman

Winemaker Donum Estate

9.0

Fun and bright. Man, 13€ goes a long way. — 11 years ago

Peter van den Besselaar

9.3

At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 11 years ago

Yukari Haruyama

9.1

いいにおいの重め！！おいしい！！ここのセレクトは間違いないなぁ — 12 years ago

Christina Heflin

9.0

Salad-making wine. — 11 years ago

Franck Hagard

9.3

Belle fraîcheur bon acidulé — 11 years ago

Paul Johnson

9.1

Good Oaked Chardonnay. Isabelle likes. — 12 years ago

Jordan Cord

10

From Chambers St. Wines. Delicious rosé. Tastes like a Zinfandel. Perfect with salad, delicious with mushrooms, would be amazing with sushi. Slightly effervescent. Clean and fresh. — 13 years ago

Lyle Fass

Founder Fass Selections

9.1

Classic Meursault. Lowish acidity. But works in context of wine. VERY mineral all of these. — 11 years ago

Julia Crowley

10

Made by Isabelle Dutarte of Deponte Cellars and 1789 Wines, this is the ultimate example of why my heart belongs to Pinot. Noir. Pommard planted in 1973, this Pinot is bold and powerful, yet delicate and elegant all at once. Beautiful cherries and earth balanced by lovely acidity. A lush, silky mouthfeel and medium body explode mid palate with a wave of juicy, seamless, lush goodness that follows through to an extra long, gorgeous finish. Wow. Wow. Wow. — 12 years ago

Deborah Heath

9.4

@osomarket w Isabelle. Lovely Rhône mineral/acidity: limestone + nectarines, lime zest. Splendid partner to umami-laden kale/molten egg sammy — 13 years ago