B

10

2001 Valdicava Riserva Madonna Piano Nebbiolo. Drank at Reddwood. This wine was much bigger and more velvety than the Giacosa Barbaresco. I might have preferred this wine slightly. K didn't think this wine quite lived up to expectations. — 8 years ago

Niki Lin

9.0

Delicious, special selection Brunello — 9 years ago

Alessandra Diana

9.0

Great year. Still a little tight. I should have probably wait and let the wine linger a little longer in the glass and let air help this baby out. — 9 years ago

Peter Bui

9.6

First of this kind that I have had. For the price, younger barolos are more complex with longer finishes — 11 years ago

Cheryl Price

9.5

1985. Soft. I am impressed! — 9 years ago

Cory Fierro

9.7

2009 brunello di montalcino from Antinori. Notes of dead leaves, cigar box, overripe red cherries, old leather and burning forest. Decanted for 3 hours the palate is soft with approachable tannins that linger for a little bit but not too long, with an ashy, leathery quality that excites me. I don't usually dig Italian wines, but then again I usually never drink Italian wines this good. Great, great wine. — 9 years ago

Gae Saccoccio - NdC

9.4

By the first time since I saw Cerretalto the vineyard with my eyes, I felt in love with the wine: a mystic core which pour out from that ferrous almost mulberry soil brushed by a gentle breeze that blow through the hills of Val d'Orcia; sober, clear, severe, tidy wine a generous and enduring expression of that certain land. — 10 years ago

Robert McCall

9.1

No decant brings a bit of brett which blew off quickly to reveal earth, cherry and plum, and some barrel notes. About at peak maturity I would think. Paired great with tonites pasta bolognese. — 9 years ago

Amy Ray

8.9

Probably our wine of the night, but I can't say I'm trading in my Burgundy card for Brunello anytime soon. — 9 years ago

with Keith

Bacco Selections

10

One of the best Brunello I have ever enjoyed — 10 years ago