Served lightly chilled with salumi and grilled flatbread. Love this wine more every time I drink it. Very good. Fruity with enough tannin and acid to work perfectly with antipasti. Like as much as B. Mascarello and Brovia Dolcettos. Thanks @bevetroppo and Jan D'Amore. — 13 years ago
Infanticide is sometimes OK — 8 years ago
Very impressive for the vintage. Drinking well now. Proof (along w B. Mascarello) that good producers who weren’t hit by hail made good wines. Sadly Cavallotto was wiped out, and Brovia nearly so. — 8 years ago
Consumed with our meal featuring rack of lamb, this immediately struck me as a somewhat modern Barolo with the oak playing a slightly more predominate role than a lot of the Barolo I’m used to drinking. It was fairly austere on this night so judging it was a bit of a challenge. But there were red and dark fruits, slightly more on the ripe side of things; new leather; tobacco; a hint of herbs and anise. A nice wine to be honest but it was outclassed by the Brovia that was opened after. — 8 years ago
Visceral, seductive. — 13 years ago
Cathy Corison

Owner/Winemaker Corison Winery
In magnum. All about structure. Aromatic. — 8 years ago