Jess

8.9

Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Jose Lorenzo

9.0

Crisp bright. Perfect pizza and Cacio Pepe wine. — 10 months ago

Michael McGuire

9.0

Always a good option, med acid and med tannins, pretty dry, great with anything rich — 5 years ago

Peter Falk

9.2

Klassisk, ursnygg Barolo — 6 years ago

with Annika Lindh

Rich Raleigh

9.4

Happy New Year! — 6 years ago

with Shannon

Lev Lavrichtchev

9.0

Tasted at BaroloBrunello Milano 2017. Approachable — 8 years ago

Amy l

9.2

Lovely, clean, maybe a little apple on the nose, some light fruit, lots of acidity. (Bubbles). Drinking it in Serralunga d'Alba. — 8 years ago

with Damon and Geoalfie77

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 7 months ago

Gabriele Rotti

9.5

Deg. 2020, amazing 😱😱 — 9 months ago

Riccardo Arrigoni

9.0

AIS II
Dosage zero — 4 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago

with Sean-Patrick and Roy

Cathy Corison

Owner/Winemaker Corison Winery

9.3

At Yiannis Karakasis’. Wonderful. Yin and yang. Full and lively. — 6 years ago

with Grace and William

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 8 years ago

Lindsay joly

8.9

Good for price point, would buy again — 7 months ago

Jose Lorenzo

9.1

Amazing straw color bursting with apricot. Acidity lingers with defined elegance — 8 months ago

Gladys Xiques

9.0

Dark rich overripe fruits. Yet balanced with tobacco. — 3 years ago

aisforalan

9.0

nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 6 years ago

Kyle Harvey

9.1

Old Vines Grignolino from heart of Monferatto - tough vintage so saw a little more oak than normal, but led to an incredibly balanced wine with sour cherry and forest floor as the wine opened. Everyone should drink more Grignolino. — 6 years ago

Philip Cook

9.6

Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 7 years ago

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 8 years ago

with Gianluct, Marta and 3 others